Weekly Menu Plan + Top Hy-Vee Sales (6.25.23 – 7.2.23)
Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration!
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
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Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 6.25.23 through 7.2.23 unless otherwise specified.
Fresh ground beef or Jennie-O ground turkey, $2.98/each (16 oz.)
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee True sirloin steak, $5.77/each ( 6 oz.)
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Sweet corn, 3/$2
Stock Up and Save: Sweet corn is best when cooked fresh from the garden, but it can be kept unhusked on the counter for about 2 days and in the refrigerator 5-7 days if kept unhusked in a plastic bag in the crisper drawer. (Read more about storing corn including how to freeze it here.)
Green Giant red potatoes, $4.99/each (5 lb.)
Stock Up and Save: Store in cool, dark place for up to 2 weeks.
Hy-Vee fresh boneless skinless chicken breasts, $3.99/lb.
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
- Turkey and Veggie Meatballs (We have air fryer instructions too!)
- Instant Pot Creamy Mashed Potatoes
Tuesday (Happy Independence Day!):
- Italian Sliders
- Grilled Corn on the Cob
- Cheesy Hashbrown Casserole
- Fruit Pizza Cookies with Cream Cheese Frosting (Use red and blue fruit!)
Wednesday (Breakfast for Dinner):
- Blueberry French Toast Casserole
- Baked Omelette (Great way to use garden veggies.)
Thursday:
Friday:
- Stromboli Pizza
- Salad with Homemade Salad Dressing
Saturday:
Sunday:
- Asian Chicken Marinade (Four ways to cook it.)
- Egg Fried Rice with Sweet Soy Sauce (Updated Recipe!)
Want to stock your freezer with 6 meals in just 1 hour!?
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour.
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