Do you have too many clothes that you want to hang dry but don’t have a good place to do it? This issue can easily be resolved with Closet & Storage Concept’s custom hanging rods. Our hanging rods can be designed to rest in a position that does not take up any extra space and compliments your surrounding designs. Whenever the time comes to hang dry some clothes, just pull the hanging rod from the wall and enjoy the luxury of utilizing your vertical space.
All of our storage solutions can be a great addition to any home but can be especially beneficial if you’re tight on space. If your home does not have a laundry room but you still need a place for it, our solutions can elevate your home to a level you never thought possible. We can utilize your available space and create the best combination of cabinets, cubbies, hanging rods, and more to give you the best laundry experience possible.
Don’t limit yourself to a basic laundry room! Allow us to enhance your functionality and style while you enjoy the benefits of a well-organized and beautiful space. Contact Closet & Storage Concepts today to schedule a free consultation and find the best fit for your home.
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]]>Got a big collection of books? I do. While I love to read, I can't say I feel the same way about how my bookshelf looks. We just bought it a few years back and despite my craftiness, I haven’t been able to spruce it up, until lately, when I’ve been seeing #shelfies all over Instagram and found them so adorable! If you’re looking for ideas and inspiration, I’ve rounded up the best shelf ideas on the web!
On a roll? Your bookshelf can do the same too. Recreate this easy DIY rolling bookshelf (which is a very easy project with this step-by-step tutorial) and save on a storage piece furniture while adding an attractive decor factor to your living room. It’s great for displaying some beautiful vignettes and using as storage.
Having a decent bookshelf close to the headboard is definitely a functional thought so you can forever do away with that annoying scenario when you're already comfortably tucked in bed, only to realize you don't have your book with you.
https://www.instagram.com/p/BSjjh1GD70b/
How many inactive skateboards are collecting dust in your garage? In order for you to have a functional skateboard bookshelf, you will need to have two or more skateboard. But as they say the more the merrier, you'll have plenty of shelves to hold your books.
Want a bookshelf that will catch an eye? This upside-down bookshelf will surely give you just that! Don’t worry, this is just a nifty illusion. No gravity laws has been altered, so pretty doable.
This is a pretty easy-to-follow tutorial for a built-in shelving unit. Once you're done with the structure, you can use your creativity to fill it with some colors and textures.
Looks intimidating? Worry not, this DIY antique ladder shelf does not need a ton of DIY skills. Simply install L-brackets to your empty wall, secure your wooden ladder, and then you can get creative in arranging your books.
A little handiwork is needed (drilling and measuring) but your hard work will definitely pay off. You'll have a sturdy shelf that can hold any of your books or knick-knacks.
In general, bookshelves rest on the floor, but this one is confidently hanging from the ceiling. I guess you would worry about banging into them and knocking your books to the floor, however with a little pressure on the ropes, you'll minimize the hassle.
Who would not want a trendy creation? This bookshelf tree is Pinterest-worthy. The purple color is really beautiful, but you can definitely change it to match the color of your room.
Upcycle drawers from old dressers you salvaged from on the sidewalk, or from thrift stores, into boxes you can simply set up on your wall. This can be a wonderful French cleat aspirant.
Got crates? Upcycle them into your very own bookshelf. This adorable rustic bookshelf is fun, easy, and relatively quick to complete from a couple of unfinished wooden crates.
Don't just settle for a plain bookshelf wall, design your own bookshelf lining and have fun with it. You’ll just need a couple of minutes and little to no skill for this DIY project, but the result is a conversation piece you'll be proud of.
It is essential to instill the importance of reading to our young ones and one way to do that is to engage them through beautiful cover art. Make this DIY book nook for the kiddos and help them choose a book in a snap.
Fancy to have an invisible bookshelf? Learn how to make it in this video from Kay Okay Vlog:
Making a bookshelf is a fairly easy woodworking project you can get done in just a day or two. Pick one of these DIY bookshelf ideas and round up those wayward books into a corner, to save some space and money. Who knows, maybe you can come up with a statement piece of furniture to uplift your home decor!
Which DIY bookshelf will you make this weekend? Let us know in the comments section below!
Time to dress up your bookshelf! Check out these 11 DIY bookends and use it to jazz up your bookshelf!
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Editor’s Note – This post was originally published in May 2016 and has been updated for quality and relevancy.
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If you’ve ever found yourself rummaging through a mountain of mismatched food storage containers, you’ll agree that Tupperware sets are like the socks of a kitchen. You somehow always have too many, and yet never any perfect pairs. And instead of going MIA in the dryer, they disappear into the depths of your corner cabinets. We’re happy to let you know that your days spent searching for elusive plastic lids are over. Here, pro organizers and interior designers share their best Tupperware storage ideas to manage the mayhem for good.
Nothing beats the satisfaction of having four or five separate sets neatly stacked inside of each other in size order. You keep your cupboards looking decluttered without having to compromise on the amount of Tupperware you have. —Laura Price, founder, The Home Organisation
Since these are typically everyday items, we recommend storing them in easy-to-access lower cabinets. There’s nothing worse than having to rifle overhead for what you need or risk a waterfall of containers falling on your head. If you’re storing in a drawer, use little boxes or drawer dividers to separate your lids and bases. If you’re using shelves, consider installing a glider insert so you don’t have to dig in the back. —Jennifer Verruto, founder and CEO, Blythe Interiors
The golden rule of storing Tupperware is to never put a container back in the cupboard without a top on it. It’s nature’s great mystery as to how they manage to lose their lids, but they do. A lot. Store them as a complete set so you never have to worry about mismatched pieces clogging up your cupboards. —Laura Price
One of the easiest ways to keep containers organized is to store them stacked in a drawer or cabinet with the lids on, but if you don’t have the room to stack, nest the containers inside one another, and line up the corresponding lids right next to the bottoms. If you’re really tight on space, I recommend getting a nesting set with lids like this. —Amy Berryhill, founder, Spiffy Chicks
Store smaller pieces, particularly sauce and dressing containers, in a small basket at the front [of the cabinet]. This way you never run the risk of losing the little ones in the abyss of the cupboard. —Laura Price
Inevitably, a lid will get separated from its bottom, but that doesn’t mean you have to toss it! Tupperware bases become great bath toys, craft storage, or under-the-counter toiletry organizers. One of our favorite uses for extra lids is as furniture movers. Place them underneath the leg of something that needs to be moved to prevent the legs from scratching your floors. —Jennifer Verruto
The post 6 Clever Tupperware Storage Ideas to Keep Your Cabinets in Check appeared first on domino.
]]>A point of sale (POS) system is used to accept payments, like a cash register. The system has built-in payment processing so you can ring up customers and take payments, including credit card and debit card payments. While cash registers served as an early type of POS, they have since evolved to include cloud-based POS systems and mobile POS systems.
Most POS systems operate in a similar manner with software and hardware component. A POS provider will include a frontend point-of-sale system software that processes and records payments. The backend of the POS system will have data on the transactions and granular insight such as transaction fees, inventory levels, and other vital functions in retail operations. The hardware is the physical device that collects the payment (e.g., a card reader) and sends it to the software for processing. Once the payment is processed, the money is deposited into relevant accounts.
Sale POS systems may also have additional functionality, including payroll, employee management, and customer tools such as loyalty programs. POS systems also offer finance and accounting data, such as custom dashboards, for greater oversight of business performance.
Relatedly, you might want to check out this informative video, ‘4 Best iPad POS Systems for Small Business’ by Women in Small Business. The video provides a practical and insightful look into iPad-based POS systems, making it a valuable companion resource as you navigate your search for the perfect POS solution for your business.
Before you get into the nitty-gritty of our list, here’s a concise table showcasing the best POS systems and their distinctive features. This table is an easy-to-use reference to help you pinpoint the system that best suits your business-specific requirements.
No. | POS System | Best for | Key Features |
---|---|---|---|
1. | Square | Small businesses, Restaurants, Retail, and Hospitality | Comes with card reader, Offers payroll, inventory management tools, sales data, etc. |
2. | Brilliant POS | Small business across different settings | Full-service solution, Includes POS terminal, receipt printer, barcode scanners |
3. | PayPal Zettle | Small businesses | Includes payment processing, sales data, inventory management, No monthly fees |
4. | Vend | Retail stores | Easy to use, In-store transactions, Multichannel inventory management, Customer loyalty programs |
5. | SumUp | Small retail businesses | Minimal processing fees, Fast in-store payments, POS records for customer insights |
6. | eHopper | Budget-conscious small businesses | Uses reliable payment processors, Includes customer relationship management, loyalty management, Mobile POS system |
7. | Toast | Restaurants | 24/7 service, Manages in-person sales and online deliveries, Employee management |
8. | Lightspeed | Restaurants | Efficient, Enables online ordering, Manages third-party food delivery, Advanced accounting features |
9. | Revel | Restaurants | Cloud-based software and hardware solution, Advanced features and integrations |
10. | TouchBistro | Restaurants | Increase operational efficiency, More accurate ordering, Offers additional data and insights |
11. | Shopify | E-commerce businesses | Integrates with online store, Offers inventory management, low-stock alerts |
12. | Clover | E-commerce and Brick-and-mortar stores | Cloud-based POS, Harnesses customer data, Offers custom dashboard with financial insights |
13. | Shopkeep by Lightspeed | Retail stores, specifically for inventory management | Offers POS hardware, payment processing, inventory management |
14. | Livepos | Retail stores, specifically for inventory management | Offers inventory and employee management features, Powerful data integrations and dashboards |
The right POS system will differ based on your business and needs. There are many different kinds of POS systems available; some are general, while others are industry-specific. Some of the best overall point-of-sale systems include:
Square is one of the best POS systems for small businesses because it can be used in a variety of settings. Square is mainly used for restaurant POS systems and retail and hospitality businesses. However, it has become a favorite POS for small business owners. It comes with its own card reader and offers additional features such as payroll, inventory management tools, sales data, and more.
The Brilliant POS system is one of the top small business pos systems. Brilliant is a full-service POS solution and includes a POS terminal, receipt printer, and barcode scanners. It can be used in many different settings, such as brick-and-mortar stores and hospitality, restaurants and other establishments.
PayPal has released its own sales POS system for small businesses, Zettle. Paypal Zettle includes various key POS features, including payment processing, sales data, inventory management, and more. There are no monthly fees with Zettle, and it has the backing of a strong payment processor like Paypal.
Retail pos systems are crucial for providing a friction-free customer experience. For ease, traditional POS systems for retail include POS terminals, card readers, and a barcode scanner. Some of the best POS systems for retail include:
Vend is one of the easiest retail POS system solutions out there, with many features to make retail a better experience for customers. For retailers, Vend can process in-store transactions and includes multichannel inventory management.
Retail stores can also use Vend for stock-taking and to track inventory. Vend also includes features for customer management and customer loyalty programs as well. Plus, Vend also has a mobile POS option and is one of the top modern POS systems currently on the market.
SumUp is a complete service payment solution with minimal processing fees. With SumUp, retail stores can process payments faster in-store, and it can be used in multiple locations. It’s one of the best point-of-sale options for small businesses since it also offers POS system records for added customer insight.
For small businesses on a budget, the eHopper POS system can work great for a retail store. With eHopper, you have a payment solution that uses reliable payment processors and more. eHopper includes a customer relationship management option, loyalty management, as well as a mobile POS system.
A restaurant pos system needs specific types of features, including easy online ordering and table management. Some of the top restaurant sales pos systems are:
Toast is one of the leading POS systems for restaurants, with 24/7 service and many powerful features. With Toast, restaurants can manage in-person sales and online deliveries and use POS data to grow their business. In addition, staff can process payments faster with Toast, and there are options for employee management, such as schedules and shifts.
Lightspeed has become increasingly popular in the hospitality field and has steadily grown its customer base. Lightspeed’s popularity is primarily based on its efficiency since it’s fast and reliable with minimal processing fees. With Lightspeed, restaurants can enable online ordering for customers and manage third parties for food delivery. Additionally, Lightspeed also has advanced features for restaurant accounting and other customer management initiatives to help restaurants grow their business.
Used by leading businesses, Revel is a cloud-based POS software and hardware solution with inventory management features. Revel is an iPad-based POS system that offers advanced features and integrations for restaurant owners. Revel’s key features include tools for managing inventory, third-party management for delivery partners, real-time ordering tracking, and additional kitchen management tools.
TouchBistro has a strong name for itself in the restaurant industry for its powerful and intuitive POS solution. With Touchbistro, restaurants can increase operational efficiency, including turning tables faster, more accurate ordering, and a better customer experience overall. TouchBistro also offers additional data and insights to improve operations and gain more financial oversight.
E-commerce requires a very specific set of features to make online ordering easy. With an e-commerce POS system, you can sell online with ease. Some of the best POS system options include:
For a powerful POS software solution, Shopify should be a top consideration. Shopify is used by merchants worldwide because of its easy functionality and intuitive features. Shopify integrates with your online store for easy payment processing and includes features such as inventory management, low-stock alerts, and other crucial tools for online business owners.
Depending on needs, Clover has many payment solutions for e-commerce and brick-and-mortar stores, including simple card readers or larger payment terminals. Clover enables business owners to take payments with its cloud-based POS. It also includes features to harness customer data, such as a custom dashboard with financial insights and other customer management tools.
Many POS providers offer solutions for inventory management to make running a retail business easy and manage stock and inventory. Leading POS systems for inventory management include:
Shopkeep by Lightspeed is a POS system specifically designed for retailers and offers a lot of value for small business owners. With Shopkeep, retailers can access the powerful features Lightspeed already offers with its POS solutions, including POS hardware, payment processing, and inventory management.
For powerful inventory management capabilities alongside payment processing, Livepos should be on your radar. It includes inventory and employee management features across multiple locations to make retail store operations efficient and easy. It also has powerful data integrations and dashboards for additional insight into customer data and accounting.
Having a modern and advanced POS system can enable businesses to run operations faster and more efficiently. Some of the benefits of using POS software has the following benefits:
When planning to invest in a POS system, it’s important to familiarize yourself with the potential costs involved. You can reference Bankrate’s 2022 data they gleaned from popular POS providers like Square, Shopify, Clover, Toast, and others to get an idea of the typical price ranges you can expect to encounter:
1. Software Costs: The cost of POS software typically falls between $29 and $300 per month. The price often depends on the complexity and range of features the software provides.
2. Hardware Costs: The cost of the physical components of the POS system can range from $0 to $2,000. This includes items like terminals, card readers, cash drawers, receipt printers, and barcode scanners. The cost depends on the quality and quantity of the hardware you need.
3. Installation Costs: Some providers may offer free installation, while others might charge up to $700. This cost often depends on the complexity of the system and whether any custom integrations are required.
4. Payment Processing Fees: Most POS providers will charge a fee per transaction. This typically ranges between 1.5% to 3.5% per credit card transaction.
5. Add-Ons and Integrations: The cost of additional features or integrations with other software (like accounting or inventory management systems) can vary significantly. These add-ons can offer valuable functionality, but it’s important to assess whether each one provides enough value to justify its cost.
Keep in mind that while costs are an important consideration, it’s also crucial to choose a POS system that best fits the specific needs and operations of your business. An investment in a system that can scale with your business may offer better value over time, even if the initial cost is higher.
Image: Depositphotos
This article, "14 Best Point of Sale Systems for Small Businesses in 2023" was first published on Small Business Trends
]]>Everything overheard in those days. German on the streets, my mother and my father on the phone. They’re only children. My mother, Philip, and I: three bodies stuck inside the bright-yellow cage of a phone booth. He was in Bosnia on assignment. Assigned to what? We didn’t know. We were only children. We knew far away; we knew war-torn; we knew 10 days, maybe two weeks, maybe more. We knew we had moved to Berlin earlier that summer and turned a page we could no longer turn back.
The flight home to Toronto was a year away, a lifetime in our little lives. By August I’d stopped wishing for the rec center and its too-chlorinated pool, for the park near our house and the counselors who brought us there, those miraculously stoned 14-year-olds, letting us climb on the monkey bars and making us necklaces out of marigolds and calling it “camp.” I missed my best friend Eva, but not as much as I’d thought. And even when I missed her, I liked it, my missing, this nothing the same anymore, this everything suddenly in the past tense. I had been made for the habit of missing, living out of a single suitcase with the same four T-shirts and two pairs of soccer shorts, the one jean dress, which I wore only because it made my mother smile, the same way she smiled when she looked at herself in the mirror, a smile equal measures modesty and conceit. The smile of a discerning woman. I lived for those smiles, the rare exception of them; we all did.
It was my brother, Philip, 18 months older, who had a hard time of it. He would turn 13 that summer but had started wetting his bed like a much younger boy. Not every night, no, but once and then again and then again. Back at home, I might have let myself enjoy it, even gloat a little. He who could do nothing wrong, he who had been everyone’s favorite, my mother’s particular pet. But here, instead, I sat on the foldout chair in the kitchen of the cavernous short-term-rental apartment and watched as my mother stuffed the soiled single sheet into the too-small washing machine and turned to me with her index finger to her lips, lifting her coal-dark eyebrows, and I thought about how I was being asked to keep a secret all the time now.
One evening, waking up uneasy, aware of something happening just outside my reach—moving out of bed with the inevitability of a dream. My mother on the patio, cigarette in her mouth, like the movie star she was not. I let out a little yelp. Her words, their sound escaping my mouth, How could you? She looked surprised, although less alert than I would have thought; stubbed the cigarette out on the balcony railing, and came over to me, smelling of a stranger, cigarettes and something else, a new smell blossoming from somewhere deep. When she tucked me back in, she pointed to the other sliver of bed where my brother slept, his face contorted and red; Stumm, she whispered, our favorite German word. Our second secret. My brother’s bad habit and hers. She was training me, I was beginning to understand, to store them away.
In the daytime, walking in the Tiergarten. My brother’s mouth pressed to the spout of a water fountain, my mother not even saying don’t. The junkies sitting around the entrance of the Zoologischer Garten, girls not much older than me, with their agitated German shepherds barking at their own tails. I asked my mother why the dogs were like that, and she told me fleas reflexively, and I thought about the tiniest facts and how adults accrued them, how many there were that I had yet to encounter. How would I ever catch up?
Every evening, sharing an ice-cream cone from the Häagen-Dazs on Kurfürstendamm, my mother not even complaining about the tourist prices. With my father away, bills were dispensed from the neat stack in my mother’s wallet like a magic trick, ta-da, not a perpetual rummaging in deep pockets, coins jangling, my father’s nervous habit. You’re in Europe now, he’d warned us when we’d arrived at Tegel Airport. We needed to keep an eye on prices and remember the exchange rate, which could sneak up on us at any moment. My brother perked up then, literal-minded as he was, terrified of those calculations, the exponential dangers of being abroad. My father, before leaving on assignment, had even loaned him his cheap Casio calculator. No matter where we went, Philip set to converting the price of each purchase from deutsche marks into Canadian dollars, even though the currencies were nearly on par.
How many phone conversations inside those yellow phone booths, with the playing-card-size ads for call girls papering every side? My mother calling Realtors in German that sounded like her native French—a language she had always kept from us—those guttural sounds made pert and pinched in her mouth. Breasts everywhere. In ads on the U-Bahn and plastered to buildings and construction fencing. The Beate Uhse Erotik Museum taking up an entire city block, with its displays of tasseled and G-stringed mannequins. One night, on our way back from ice cream, two women—girls, really—waiting in their miniskirts and go-go boots by a lamppost, their eyes surveying the road. I stopped and looked: a car slowing down, a beat-up shoebox with a man inside it with an ugly mustache, the woman looking to one side and then the other, and then her head dropping down to meet the mustache. A strangely elegant dance. My mother telling me, Don’t stare. I couldn’t tell if she disapproved of the scene, or if she didn’t want to make its actors feel uncomfortable. She didn’t seem to mind about anything in those days, or her minding was different, a kind of loose minding I’d always envied in other mothers.
And then, not a secret anymore. She smoked continually, inside the house and in the café under the arches of Savignyplatz, where she drank not one, but two cappuccinos in a row, always identical in their stout white ceramic cup and saucer and delivered by a waiter in a tux. We must have made a funny trio: my mother and I, our hair dark as ink; my brother, a redhead like our father, with his little calculator, waving my mother’s smoke away. Hot chocolate mit Sahne in a glass mug for me, with its dollop of whipped cream floating luxuriously at the top. Philip ordered strictly Coca-Colas, refusing orange Fanta, which I knew he liked. He boycotted everything German, with his Canadian flag sewn onto his backpack.
This was West Berlin. 1996. My mother not yet 35, the age I am now. We never went to the east in those days. Only my father went on assignment. Berlin had been reunified, but you couldn’t have guessed it from the way we lived. The few expats we’d been put in touch with all lived in the West. The John F. Kennedy Schule, where we would be attending fifth and sixth grade in September, was in the West, in leafy Zehlendorf.
My father had explained to us before we moved: He had been posted by his newspaper to track Berlin’s reconstruction, the country’s reunification. But I didn’t think the city needed rebuilding. It was beautiful, broken as it was. We had gone to see the Wall during our first week. Our father had briefed us before the visit, given us a loose chronology of the Cold War, shown us pictures from the fall: Berliners from the west and east dancing on the Wall’s thick lip. Fall seemed a passive word when it came to all those people wanting the same thing at the exact same time.
Back at home, when we were alone together, my father spoke to me almost continuously. He spoke and I listened. On the way to dance class and soccer practice, on the way to the supermarket, and to sleepovers at Eva’s. He never seemed to mind that I was a child. He spoke to me the same way he spoke to his few adult friends, to the people he interviewed over the phone. I don’t think he knew how else to speak to me. He was the kind of parent who seemed perplexed by the lives of the young, as though he had never had a childhood. He retained facts with exquisite precision.
It was odd, then, that he should love my mother, who appeared in her very nature like the opposite of a fact one might retain. Or maybe it was this—her counterfactuality—that had drawn him to her in the first place. When my father was with her, he spoke quietly, in a choppy and informational way. They did not argue, or if they did, did not allow us to overhear. But it was impossible not to notice the way her mood might shift irretrievably in his presence, the skin around her jaw tightening, the divot between her eyes deepening, her body becoming more rigid and upright—all of the physical cues she gave my father to keep his distance, his hushed compliance. I wished, in those moments, for my father to be a different kind of husband, one who might tease her, might take her out of herself, but I think he had a great respect for a person’s inborn right to her inborn seriousness. And there was complicity between them; I saw that too. The distance she demanded and his careful maintenance of it created a world unto itself, just large enough to house the two of them.
We were waiting for our furniture and the rest of our clothes. We had packed light, hoping the shipping container would arrive in a few weeks. But it had been six now; the first apartment we’d planned to move into had fallen through. Fallen through what?
And so we visited dozens of apartments. At first, the three of us: my mother, my brother, and I. When my brother said he’d had enough of snooping around other people’s stuff—It’s weird, he told us accusingly, as though we were enjoying it too much—my mother and I went alone. There were those apartments so emptied of life, so generic, that it was impossible to imagine reviving them with our presence. But there were also apartments so palatial, so bohemian, with their open-planned kitchens and proliferations of glass jars—delicate strands of black tea, swirls of pasta—so nakedly not ours.
We spent a few days in Charlottenburg, seeing apartments there, but I knew that they were beyond the budget the newspaper had set. My mother, under the spell of the stately apartments, the ornate moldings, the high ceilings, acted as though money was of little concern, agreeing on the spot to move into a quiet apartment with a marble-counter-topped kitchen. But that evening, a rare fight erupted between my parents over the telephone, and the next day we had to bow out of the lease. Mein mann, my mother gave, in her rudimentary German, as an excuse. Mann meant “man” and “husband” at the same time. I found this strange, that one should imply the other. I had no intention, even then, of ever being anyone’s frau.
Later, my mother picking clothes out for us at the C&A department store with her version of exuberance, moving easily through the aisles, plucking items off the rack. I loved my mother best in these moments, when I coasted on the wake of her decisiveness, her confident tastes. Cute, my mother said, when I came out of the changing room wearing a tight ribbed polo with white jean shorts. She arranged my collar, tucked a strand of hair behind my ear, very cute. Philip told me I looked weird, but when I asked him why, he said, You just do. Like a weirdo. He had always been sweet before, shielding me as best he could from the bullying I had endured in our middle school in Toronto. But he brooded all the time now.
I could tell from the Turkish families and sturdy German grandmothers wearing floral housecoats that the store was not fancy. My mother loved to shop, but she only bought refined pieces for herself, keeping the habit of luxury her own. In our first week without my father, she had bought a pair of sunglasses for 175 Deutschmarks, followed by a silk blouse for 250. The boutique’s attendant, a young giraffe of a woman with a liar’s gap, had said, Sehr, sehr schön, commenting on my mother’s silhouette. My mother had looked in the full-length mirror in the way she did in those days, with a coy self-satisfaction that seemed like a secret she kept stored up only for herself.
From time to time, after the purchase of the blouse, I would go to her room, find the stiff bag hanging behind the door, visit the crinkly paper, touch the shirt’s almost impossible weightlessness. I didn’t care about clothes; I cared about her, how she would look in them, how she would feel in them. She had told me, on the way back to the apartment, where my brother sat plastered to the couch watching a recorded episode of Melrose Place, not to tell him or my father about what she’d bought.
Rainy days spent on the low couch watching the TV shows Eva had recorded for me onto VHS as a parting gift. Philip watching alongside, not even complaining that they were mostly soap operas. Mom reading and smoking on the balcony, not minding what we did. In the early afternoons, she went out and came back with groceries: supermarket potato salad and cold cuts for lunch and frozen pizzas and a salad for dinner, as if she had forgotten how to cook. At home, she had cooked every meal for us, garlic-stewed lamb sprinkled with immaculately chopped parsley, effortless salads bright with lemon and olive oil, nut cakes soaked in orange-blossom syrup, miraculously light, all recipes she’d learned from her Sephardic mother, my grandmother, whom my brother and I had met only twice—both visits so short, it had been impossible to glean more than the fact that she was opposite to my mother: loud, and thickset, and so aggressively affectionate that Philip had burst into tears when she’d squeezed him goodbye.
When the apartment in Charlottenburg fell through, we stopped looking for a place to live. We’ll let your dad do the digging when he gets back, my mother said, with a wry lilt. I knew that our sublet was ending in just a couple of weeks, but I said nothing, following her lead, as I always did. My father had been gone for three weeks, nearly four, and we no longer counted down the days. At night, I heard my brother crying, and instead of asking him what was wrong, I let him. We were each, it seemed, in our new confinement, in our new closeness, entirely on our own.
After the rain, a period of surprising heat. We peeled ourselves from the couch, took the U-Bahn to the Olympic swimming pool in Spandau. The place was packed with families. Bodies young and old on display. Philip grew red, chin down, eyes at his feet. We found a rare spot of unoccupied grass, where we lay our brittle bath towels. My mother on her belly, back to the sun. I bent down and undid the straps; I didn’t need to be asked. I found her handbag and took out the suntan lotion and squeezed the cream into my hands. Gross, Philip said, in his perpetual embarrassment, looking down at his Game Boy. The cream was cold against my hot hands; I massaged until the sunscreen disappeared into her back, hoping it might last longer, giving me something to do while I was here, letting me stay with my mother’s familiar body, rather than the dozens of others calling my attention nearby.
Old men with their enormous, globular bellies. Girls in their teens smoking nearby, no adult intervening. I never wanted to leave. When our father had told us that we would be moving to Berlin, he had said four years, and that had seemed like an eternity. I had cradled the telephone for hours in my room, crying to Eva, planning ways I might stay with her family in Toronto. But four years now seemed too few. I would be 15 then, just as old as those girls over there. We had been inseparable, Eva and I, but I no longer missed her. It seemed that I had been carrying on with her because I hadn’t yet known about the world, all the other people in it.
Then, Sabine. Not the first day at the pool but the second. At first, just a stranger on a towel a few meters away from mine, topless, me trying not to stare. Oblong nipples, dark and distended like stretched-out full moons. My mother, with one eye open, only half-listening to what Sabine was saying—she had started talking without a greeting, a stranger on a towel next to mine, our sudden intimacy, no introduction necessary. Philip, playing Tetris, pretending, successfully, not to care. Sabine was tan with an unevenly cut bob, no doubt something she’d fashioned on her own. She had hairy armpits; I tried not to look at those either. I’d never seen hair there on a woman before, but it had the same illicit urgency as the dark triangles in the pornos passed around at school. Sabine wanted to know where we were from; she had heard us speaking English. She had spent, she told me, a year in Wisconsin as a teenager on exchange and it was the most beautiful place in the world. Have you been? she asked, as if I were not an 11-year-old child. I told her I hadn’t, but that it seemed like one of those places that had more livestock than people in it, the kind of comment I’d heard my father make in the past. Laughter, hers, deep and from the belly, You’re funny. It’s good to have a sense of humor in your age, which made me blush. I wanted, from then on, above all else, to make Sabine smile, to make her laugh. Sabine spoke English well, save for her prepositions, which made the whole world, in her mouth, a little askew.
My mother and Sabine spoke for a while and I could sense that my mother was glad to finally be speaking English again, to be having a conversation with someone other than me. Back home, my mother had always been entirely self-reliant, the kind of mother who didn’t easily make friends with the other mothers or the neighbors or her colleagues at work. But she and Sabine got along immediately. Or Sabine spoke and my mother listened.
We spent the afternoon together. Sabine, we learned quickly, was a student at the university, and still, at age 29, working on her undergraduate degree in sociology. Looking back on it now, my mother must have envied Sabine this freedom, to study at the university for so many years without financial pressure. My mother had completed only the first two years of a degree in business administration before leaving Montreal for a summer job in the offices of an insurance company in Toronto. She’d met my father and stayed on, closed the door on her life before him.
Sabine had an ease about her, so that when we got up from our towels to walk back to the U-Bahn, so did she, and instead of taking it in the direction of her apartment, she jumped onto our line, and spoke to us until we’d arrived at our stop, and then, as if it were the most natural thing, walked us all the way to the door of our apartment building. I could tell Philip found this infuriating, as he always did when other people tried to burst our sacred family bubble. My mother and I watched her with rapt attention, and for the first time since we had arrived in the strange city, we both felt taken care of. We made plans to see one another again the next day, or Sabine suggested it and my mother agreed. And just like that, Sabine was in our lives. Sabine, of the loose-fitting skirts and tops, breasts—untethered, outlined by a silk camisole—that I couldn’t help but track, shifting beneath her shirt as she moved, as she talked. Her smell like baby powder, and something botanical, the smell of all drugstores here, a scent that I would later come to think of simply as Germany.
Trips to the Checkpoint Charlie Museum and the Fernsehturm and the Pergamon Museum were swiftly deemed boring by Sabine. Instead, a walking tour of all of the apartments she’d either lived in or thought of living in, and the ones her boyfriends and close friends had lived in too. This is where I lost my virginity, she informed us, pointing to a white-and-pink facade on a sunny street in Moabit. He was sleeping inside a bed, you know, that is close with the ceiling, so it was not a very good idea, she explained. A mezzanine, my mother providing the English word whenever Sabine couldn’t find it. How old were you? My mother asked. Thirteen, Sabine said tonelessly. My mother must have found this very young, but she said nothing. Instead, she smiled, Sabine looping her arm in hers and continuing the tour. And that is where we broke up, she said, pointing to the intersection of two broad boulevards nearby. Sabine had a way of making it seem like a life, for being one’s own, was worthy of commemoration.
My mother never spoke about her own life this way, even though I knew hers had been an interesting one, full of rupture and self-definition. The fact of her, her past, always just beyond our reach, a living mystery. Why, I’d asked my father earlier that year, did we only rarely visit our grandparents in Montreal, or did our mother ignore calls from her sisters, who seemed, from the photographs at least, lively and sweet? My father had simply said, Your mother is a very complicated woman, as if we were two men sharing in our private language, in our incomprehension.
We must have met Frank soon after that. Frank was, Sabine explained, her partner, a word I had only ever heard used in the context of business or crime. Frank—with his tight jeans and stringy, greasy dirty-blond hair, eyes blue and nearly cruel, a tiny gold hoop in his left ear—looked more like a criminal than a businessman. He smoked constantly, a brown stain where the filter hit the front tooth. He smelled too, of stale cigarettes and body odor, and something else, pine maybe, which was meant to mask it. On warm days, it only intensified the smell of his sweat.
Frank, we pieced together from his digressive, elliptical storytelling, was from a town in the former East, a cow farm, where he’d grown up a strict Catholic. I grew up in the Scheisse, he liked to say, laughing, always looking at me when he made the joke, even though it was my mother’s response that he tracked afterward. And I wasn’t one of these guys who wanted to come to the West: America, Bruce Springsteen, that kind of thing. I miss it every day. And then Sabine would say something in German, just to him, something that sounded to me unspeakably technical, that I could not associate with love or romance. Yet Frank would respond, in English now, But of course, I would not know Sabine, and they would kiss—open and lingering and a little bit wet. Philip looking at his feet, my mother unfazed, as though the woman who’d spent our childhoods placing her hands over our eyes whenever an intimate scene came onto our small television screen had been suddenly replaced.
Philip disliked Frank right away. I don’t know why we’re spending time with that trash, he said one morning, when my mother had made plans for us to spend the whole day with Sabine and Frank. I didn’t know you to be such a snob, my mother said, slapping him lightly across the face. She seemed as taken aback as we were by the gesture; she and Philip had been inseparable back home. In Toronto, it was in my brother’s presence that my mother had been happiest, most at ease. But there was no question of canceling our plans. The day trip to Treptower Park had been Frank’s idea; he was appalled, although not especially surprised, he let us know, by how conservative we’d been in our explorations of the city’s former East.
That afternoon, Frank, as though aware of Philip’s objections to his personality, seemed set on taunting him with it. On the walk to the S-Bahn station from our apartment, he teased Philip about his near-empty backpack. Each time we passed a phone booth or a vending machine, he made a show of sticking two fingers into the coin dispenser to check for stray change. Frank finally found a deutsche mark coin in a cigarette machine and, unbeknownst to Philip, stuck it in the front pocket of his backpack, winking at me as he did. Frank must have been feeling lucky, because when my mother took our tickets out from her wallet so that Philip could validate them—one of Philip’s few remaining pleasures—Frank grabbed her gently by the arm, intercepting the exchange. We were tourists, Americans, he explained. Canadians, Philip mumbled. Certainly, Frank continued, we could get away with saying we didn’t understand German if a ticket inspector came onto the train. And if you get the fine, I pay it, Frank said. And if you don’t get inspected, you give me the tickets. Sabine rolled her eyes; Philip glared at Frank. Of course, there was nothing fair about the offer, but my mother looked at Frank and smiled, satisfied with the terms. It’s a deal, she said, a girlish glint in her eye. It was a long journey—11 stops—my stomach tight the entire time, picturing the moment we’d get caught, what would come afterward. We would have to tell my father, explain to him what we’d done: We had not paid the fare, on a dare. Why would you do such a thing? he would ask us, with the tone of moral incredulity he used whenever questions of civic responsibility, of personal integrity—however minor—were at stake.
Inspections were frequent, but we got lucky that day. At the Treptower Park Station, my mother deposited the unused tickets into Frank’s expectant palm; he slipped them into the back pocket of his jeans and said, Schönen Dank! My mother did not look dejected. She appeared light, celebratory, even, as though she had gotten away with something too. From then on, Philip called Frank and Sabine “The Scheissters,” and to show my solidarity, I called them that too, even though I didn’t think it was fair that Sabine should be absorbed into the insult.
Frank called me Frank, even though my name was Frances, Frankie to my family and to Eva. But Frank thought it was too much of a coincidence that our names should be so similar, and so he shortened my name and made it into his own. I didn’t mind having a new name in this new place and so I didn’t complain. I neither liked nor disliked Frank. I merely saw him for what he was: a man, not my father, who was suddenly always there.
I had never seen a man’s body so close up, not even my father’s. Frank invited us to look at his in a way I understood women usually did, his T-shirts tight and worn so that we could make out his chest, lean and muscular, the veins pulsing down his arms as he moved, his limbs long and articulated. He had a strangely narcotic effect on my mother, so that when he spoke, she watched, impassive, until a languid smile emerged, which seemed to connect her to some internal circuit board.
Frank was a journalist too, he explained, but not the kind your father is, he told me, putting his arm around my shoulders and squeezing. I write about politics and ideas in newspapers you or your father probably haven’t heard of. I wanted to tell him that my father had ideas too. He was the smartest man I knew. In these moments, I forced myself to remember my father—the sprinkling of freckles on his fair arms, his hair a funny russet mop that puffed up when it got too long—as though doing so would help my mother remember him fondly too.
They liked me, Sabine and Frank, immediately, and treated me, it strikes me now, like my mother’s Mann. Do you two eat wurst? The two of them asked us one afternoon, as if my mother and I had the same taste in everything, excluding Philip from their questions, their attention, as they had learned to do. We both nodded, yes, which surprised me; I had never seen my mother eat pork before. Although she had disavowed nearly every part of her upbringing, she had always drawn the line at eating pork.
And so, one afternoon at the Imbiss in the hot August light, my mother eating an entire bratwurst, drinking not one but two cans of beer. Frank offering his own freshly opened Schultheiss to Philip, whom he insisted on speaking to in German, Musst du es probieren—You have to try it. My brother looking up at my mother: a nod, or even just a lack of one. A sip, lips pursed, and then another slug, and then another. You like it? Frank asked. My brother shrugged but took another gulp and burped loudly. Everyone, including my mother, laughed. Frank was the one to say, Ja, enough, before grabbing the half-finished beer with his thick fingers and drinking the rest of it himself. Did I see it then? Philip’s particular pleasure? Some special unlocking of genetic proclivity? Or maybe Frank, like any good con artist, simply knew exactly what each of us wanted before we ourselves had figured it out.
Sabine was our self-appointed teacher, our cultural liaison. Children in Berlin, we learned, took the U-Bahn alone to get to school, often before they could even read, and so they would count the stops on their fingers. It’s normal, she’d say of anything that seemed strange to us. What Sabine found abnormal was that we had never visited Wisconsin. How could we have missed the most beautiful place in the world? One afternoon at Wannsee, while my mother and brother were off swimming, Sabine asked me if I’d ever smoked a cigarette, and when I told her no, she looked at me as though that was not normal either and then said: You should try everything once; then you can take your decision. Otherwise, you’ll always be like everyone else, letting them decide for you. I hated, above all else, disappointing Sabine, and so I vowed, privately, to take her advice seriously.
That evening, at the apartment, my brother and I sunburned and tired, my mother unpacking our beach bag immediately, as she always did. Philip sent to the kitchen to turn the oven on for our frozen pizza, our mother looking around frantically in her beach bag. I don’t believe it. I had them all afternoon, she said, looking at me, as though I would know exactly what she meant. I was certain I packed them up. Do you remember, Frankie? she asked me. My sunglasses, she clarified, impatiently. I tried to piece the day together in my mind. But I couldn’t picture the sunglasses or their leather case, just the faded spray roses of Sabine’s old bedsheet; Sabine cross-legged, quizzing us from my mother’s German-word book, the tanned, chubby look of her toes, painted a surprising pink; Sabine’s sunscreen, her open pack of paprika chips; Philip nearby, on his own towel, reading a comic book; Sabine stuffing the sheet into her Kaiser’s supermarket tote bag, smiling at me. Maybe Sabine put them in her bag when she was packing up? I offered. Maybe, my mother said, but I could tell this was not a version of the story that she liked, the answer she wanted. She furrowed her brow, moved away from me. Maybe someone took them on the U-Bahn, she said, not looking at me. We won’t tell your brother they’re missing, okay? But she didn’t have to worry about that.
The next afternoon, at the Hackescher Hof with Sabine, white tablecloths and gold-stenciled columns, spaetzle for lunch, little worms wriggling around in a butter sauce. I waited for my mother to bring up the missing sunglasses. Instead, when the sun became too bright, she shielded her eyes with her hand. Want to switch seats? Sabine asked. Oh no, I’m fine, my mother answered. I forgot my sunglasses, she offered up, a lie uttered so effortlessly, I wondered how many others she’d told in her life. I never wear sunglasses, Sabine offered up. It’s too much of a, how do you call it, a curtain, with me and the world.
When the check came, my mother was still in the bathroom, and I watched as Sabine moved it toward my mother’s side of the table, not even trying to hide the gesture from me. I nearly asked about the sunglasses, but then I remembered: I was only a child. When my mother returned, Sabine rose and went to the restroom as my mother placed the cash down for the meal, as she nearly always did with Frank and Sabine. I knew that they believed us to be rich, and my mother had done nothing to disabuse them of that impression; no doubt, she enjoyed the fantasy too. I had the thought, not for the first time since we’d moved, that if adults knew just what children really saw and understood, they would not act as though they were alone when children were around.
Back at the apartment that afternoon, my mother took me aside and told me, I think I know what happened to the sunglasses. I remember feeling a little tug at my shoulder on the U-Bahn. But I remembered it differently: On our journey back to the apartment, she had been standing with Sabine, gripping the pole, and had placed the beach bag with its large opening on Philip’s lap. He’d attended to it with his usual vigilance; there was no way anything could have been stolen under his watchful eye. But when I tried to say as much, my mother changed the subject.
Our sublet expired, and we moved into the Holiday Inn near the Gedächtniskirche. My father had been gone for five weeks by then, and his voice had started to sound, over the telephone, like a recording of itself. Soon, Frankie. They need me here. I love you. Take care of your mom. Philip had stopped speaking to him altogether. You’re going to hurt your father, my mother told him, but Philip just shrugged, not looking up from his Game Boy. Under regular circumstances, my mother would have complained about the hotel—the cheap floral bed covering, the bathroom with its bleach smell—but she took the unexpected move in her stride. On our first day there, she let us mope around in our pajamas all day watching NBC, the only English-speaking channel on the hotel TV, eating Haribo Smurfs and drinking Fanta straight from the bottle. She came in and out, running errands, smelling of cigarettes and her new perfume. We didn’t have many traveler’s checks left. My mother hid her trips to the exchange bureau from Philip and often asked me to stay behind with him while she went out to get more cash. When she returned, she put me in charge of placing the money pouch back into the bedside drawer when Philip wasn’t looking. I wondered what would happen when my father returned and found out that his cost-of-living allowance was being spent on dinners and drinks with Sabine and Frank, as well as other luxuries my mother had permitted herself in his absence. There was the bottle of perfume purchased at the Parfümerie Douglas while Philip and I waited outside; the pair of trousers to match the blouse at the small boutique; linen placemats and a delicate ceramic bowl she’d bought at a craft fair, first for herself, and then, when Sabine had suggested that she too liked the pairing, for her as well. My mother, I knew, had always kept a separate bank account, her own, where she saved half of her monthly paycheck from the insurance company, but this was not the money she was spending in Berlin. She had told me once, in a rare moment of maternal advice: Remember, Frankie, a woman always needs her own money. You never know what might happen between two people. It was true, I didn’t know, and yet I suspected it; with my mother, talk of relationships had always thrummed with a certain threat.
As a treat for Philip’s birthday, we bought a large jar of Skippy peanut butter, Kraft Dinner, and individual-size boxes of Corn Pops and Frosted Flakes, all priced as luxury goods in the KaDeWe food department. I was put in charge, before we went on this shopping spree, while Philip brushed his teeth and my mother smoked a cigarette outside, of removing the calculator from Philip’s bag. I found them then: my mother’s sunglasses, wedged in the inside pocket of Philip’s weightless backpack, not missing at all. I moved swiftly, still focused on my original mission. I placed the calculator in the bedside table, next to the laminated room-service menu and the money belt, and zipped closed the knapsack, laying it on its side, as it had been before I’d picked it up. I left the sunglasses exactly where I’d found them; I could be decisive, hide the truth as well as any adult.
Later, watching Philip in the imported-foods aisle, I was glad I had not told my mother. Philip seemed so at ease among the garish packaging, the familiar brands—his birthday homecoming—ignoring the prices, not even reaching for the calculator in his backpack. Although he was officially a year older, 13 now, his age seemed incidental. He was so much younger than me, in need of my protection, my secrecy. A few days later, feeling around for the sunglasses while Philip was still asleep—my mother gone to the bakery—I was surprised to find that the pocket where the sunglasses had been was now empty. I looked around in his suitcase, under his bed, in the pocket of his fleece, his windbreaker, but I couldn’t find them anywhere.
One evening, Frank and Sabine visiting our hotel room, their singularity at odds with the drab interior. Sabine sitting cross-legged, at home wherever there was a floor. Frank messing with the remote control. My mother wearing a pretty dress, mixing drinks on the varnished hotel-issued desk, as though she were hosting a cocktail party. A strange scene: this North-American family, father missing, with a 20-something German couple in the Holiday Inn Berlin Kudamm, 99 Deutschmarks a night, with a discount for a week, which my mother had negotiated by speaking to not two but three different employees. I had been relieved to watch her do it, to find that perhaps she had not, in fact, entirely forgotten about our father, about us. I wondered where our father would have settled if he’d been there that evening, but I couldn’t picture his body in the scene. The only person in the room tethering us back to him was Philip; I could tell Philip thought we were fickle, that our loyalties were cheap.
Ice, my mother indicated to Philip and me, passing me the plastic bucket. Philip took a while to snap to attention, but then my mother raised an eyebrow and we slinked out of bed into the hallway. We raced to the elevator in our flip-flops, tripping a little as we did. We fought to press the button. I won, as I always did, and then we fought, too, to press down on the lever of the ice machine. But I let Philip do the honors, knowing he needed the win more than I did, the sense of temporary power: the ice clattering, the loud whoosh, the release.
On the way back to the room, we didn’t race but walked slowly instead. Philip looked so sad, I wanted to shove him, or to slap him, as my mother had just a few weeks before, so he could come back to us, be my older brother again. I knew that he hated Frank and Sabine, hated their presence in our room, hated the way they acted upon our mother, and upon me. He missed our father and the normalcy his presence would have necessarily restored. He missed our beat-up minivan. He missed baseball practice. He missed our neighbor’s dog, a dachshund who always slunk right up to him, licking his open palm. I knew all of this without him saying a word. Why didn’t I miss these things too? I put my hand on his shoulder, just as Frank was in the habit of doing with me. Philip let me keep it there longer than expected before pushing it away. Don’t be a weirdo, he said. I could see, from the side, that his cheeks were gleaming pink; he was crying.
We had forgotten the key and so when we got back to the locked door, we knocked and waited, wondering, after some time, if we’d gotten the room number wrong. My mother finally arrived, slightly flushed, her hair down. She smiled at us; Willkommen, she said, as though we were late arrivals to her party. She was a little bit drunk, her eyes darker than usual. She looked young, like the photographs I’d seen of her from the period when she and my father had first met; she’d been only 19 then. Frank lying on his back, using a paper clip to clean his fingernails. Sabine, armed with my mother’s comb, returning to the activity we’d interrupted: braiding my mother’s dark mass of wavy hair. My mother was very proud and protective of her hair, and I had never once seen another person, not even my father, touch it. In Toronto, she had cut her own bangs and trimmed her own split ends. Sabine wet her comb in the glass and glided it through my mother’s long hair. My mother sighed with pleasure, and I had the urge to turn the volume up on the television. When Sabine was halfway done, she brought my mother to the mirror, and I heard Sabine say, You have such nice eyebrows. My mother demurred, said something about missing the woman who waxed them back home. That’s normal? Sabine asked.
For my 11th birthday, earlier that year, my mother had taken me to that very aesthetician; she had waxed my legs and the three lone hairs under my armpits, the small shadow above my lip, the hair between my eyebrows. My mother had made the appointment for me; driven me to the small salon, in a strip mall in a part of town I’d never been to; sat on a chair beside me as I squirmed in my underwear beneath the stranger’s tender efficiency. When I had started to cry, my mother had grabbed for my hand, but I’d refused it, finding her touch unbearable. I had the thought for the first time: I am separate; I belong to myself. And aside from thinking that my mother was the most beautiful, the most interesting woman in the world, I hated her a little bit too. I had immediately swallowed these thoughts down. I was a good-natured, loyal child, and it had frightened me, what these thoughts might do, what they might set in motion between us. My mother had said, in the car on the way home, as a kind of apology perhaps, You’ll thank me later, because you’ll never have to shave. She had always been, before this moment, so careful with me. Whatever her mother had been to her—overbearing, intense—she had handled me with an opposite energy. It was as though she were worried that any explicit assertion of her power—to love or to punish—might affirm some similarity between them.
Philip seemed not to take in the scene in the hotel room. He crawled into the nearest bed, tucked himself in with his jeans still on, returned to Super Mario Brothers. Frank propped himself up on his elbows and snapped his fingers at Philip, and said, Hey, man, I think there’s a beer in there, pointing to the mini-fridge. Philip perked up at the mention of the beer, even putting his Game Boy down. Yeah? he said, with his practiced shrug. Ja, Frank said, and set about getting him one. He crawled around my mother and Sabine; I waited for my mother to say something, anything. Surely, she should be the one to say no. But it was Sabine who grabbed Frank by the belt loop as he made his way past her, and I watched as some electric current moved between them, and then a few words spoken in German very quickly—too quickly for me to even hear the words individually—Frank crawling backwards, as if on rewind, head down, looking up at Philip and saying, Sorry, man. When Sabine speaks, you listen; that is the rule. Philip did not say anything or even look at Frank, just back at the tiny screen of his gray console, but I could see the redness that had erupted across his throat. The invitation to have something he might want, and then its retraction, was the exact kind of inconsistency that drove Philip crazy.
I spent the rest of the evening lying in bed with Philip, pretending to watch the German-culture program that was playing on TV. The men were debating something important about the future of the country, but I couldn’t understand what positions each was taking. Just two old men frowning, gesticulating; Frank snorting, swearing on the second bed. My mother sat silently on the floor, back to me and to Sabine, who continued to twist her hair into a braid that looped around the front of her head like a crown. My queen, I had heard my father call my mother on a few occasions, and the idea had embarrassed me, his deference to her, this power she had accrued how, exactly? She sat that evening nearly silently, an emanation, head rocking gently back and forth with the current of Sabine’s hand weaving. It seemed more and more dangerous—her power, her sovereignty—a glass teetering on a table’s edge.
Done with her coiffure, Sabine rose and tapped my hip to indicate that I should move over and settled onto the bed between Philip and me. Philip groaned, but Sabine laid her arms around both of our shoulders and declared: It’s like camp, isn’t it? And we’re like s’mores. I’m the marshmallow. She laughed. I had them once in Wisconsin. So disgusting, right? But, you know, good too, she said to Philip. But he ignored her, so she looked at me, and I said, Yeah, not knowing what else to say. My mother was in the bathroom, and for a moment, I had the thought that if she left us, as I knew some parents did, maybe Sabine could step in and be my mother instead. Yet if my mother left, wouldn’t it be to be with Frank? In which case, Sabine probably wouldn’t want to stick around us, to be reminded of her heartbreak. Or maybe my mom would want to live with both of them like on Melrose Place, where young and attractive people lived near one another, a revolving door of attachments and betrayals—only in this case it would be in Berlin, and there wouldn’t be a pool but an interior courtyard with decrepit bikes and an elaborate system of trash and recycling. The image of my mother, living another life without us in it, was not a new one. How long had I held it? Not a fear exactly, but a queasy interior tug, a thought to avoid just in case thinking it might make it come true. I had always been comforted by a certain attendant superstitious belief: My mother loved Philip far too much to leave our family. He was too precious to her, too dear. But that had been before; now I wasn’t so sure.
When my mother finally came out from the bathroom, she looked taken aback by the arrangement of our bodies. She gestured to the spot on the bed next to Frank, and said to Sabine in a gentle but firm tone, You’ll be more comfortable there, no? Sabine squeezed my shoulder, rose and jumped into the bed next to ours, curling up to Frank like an overgrown cat. He lay his hand instinctively on her soft waist; she made a sound like purring. I missed Sabine, her warmth, her heavy breathing, her thick presence next to mine, so foreign and pleasurable. Instead, Philip’s clammy feet, my mother’s rigid body, kept at a distance from mine. I wanted to grab my mother’s hand, to tell her not to leave us; we were a family. Philip needed her; he wasn’t doing well at all. But I couldn’t get my hand to move over to hers. My arms stayed stuck to my sides, unwilling to cooperate.
Frank asked if they could order room service, and my mother said, Of course, leaning over and opening the side-table drawer, just long enough, I noticed, for Sabine to see, above the laminated menu, the thick money belt—beige and somehow as illicit as a pair of underwear or some exposed part of the body. My mother and I had gone together to cash 1,000 deutsche marks only that afternoon. My mother lay back down, turned over to face us; she put her arm around my waist and tried to reach for Philip too, but he shimmied his body away from ours in revolt. My mother settled on hugging just me. A relief. I could breathe again. Get some sleep, Frankie, she spoke sweetly into my hair, kissed my cheek. You look nice, I said, touching the thick silken plait poised above her forehead.
I must have fallen asleep, because when I opened my eyes, it was morning, and my mother was already dressed, Philip snoring next to me, still wearing his jeans, his face ruddy, his upper lip slick with night sweat; the bed next to ours already made. I bought us some breakfast, my mother said, passing me a brötchen mit Käse right in bed. She looked fresh and concerned, Sabine’s braid still crowning her head but loosened and uneven, a little sad-looking in the light of day. I didn’t have to wait, as I usually did, to piece together what was wrong with her. She whispered to me, It’s gone, pointing to the bedside drawer. They took it, she said. I can’t believe it.
I watched my mother pace the room; I ate my brötchen quietly, letting the seeds fall between the sheets, not even catching them in my cupped hand, as I usually did. Then she sat on the ground at my feet, and I knew what she wanted me to do. I started unplaiting. I worked gently but efficiently, trying not to hurt her tender scalp. As I undid the braid, my mother’s thick hair fell into my hands and I felt it in her, the switch, the split: before and after. I might have said something then, about Philip, the sunglasses, the backpack. But I didn’t. It was her skill, but I could have it too; I already did. To decide: That’s it. To close the door on those people, that phase. To turn the page. I let her do it; I did not intervene. She got up and kissed me on the forehead. You’re a good girl, she said, but I didn’t exactly feel like one.
When the phone rang while she was out—Sabine, no doubt—I didn’t pick up, just as my mother had instructed me. And when Philip asked me what was wrong—had Mom broken up with the Scheissters?—I told him I knew what he’d done. The sunglasses. The money. He didn’t deny it. Give it to me, I said. No, he replied, and so I went into his backpack myself. I was not angry; I was satisfied. What I thought I knew was true. I counted it out loud: 780 Deutschmarks. I didn’t even ask him why. I understood. I thought for a moment, considered the different outcomes. We’ll give it back to her 20 Deutschemarks at a time, I said, as though I really was a Frank after all. I wished Sabine could see me this way, one last time: suave and certain. Making my own decisions. Taking things into my own hands.
How easy it was, just a single phone call. Our father back within two days. I pictured what my mother must have said: We need you. Come home. The kids. He had a concerned, harried look when we first saw him, an uncanny guest in the lobby of our Holiday Inn. He smelled oddly unlike himself, like the airplane and the soap from foreign hotels. The conversation between my parents, when it finally took place, happened in the bathroom of the hotel room. Philip turned the volume up on Jay Leno, but I pressed my ear to the door. She had been robbed, I heard her explain. Robbed? Where? Why hadn’t she told him over the phone? His voice like a branch snapped off in a gust of wind. You’re being very confusing; tell me exactly what happened, Sophie, he said, and I pictured him in there with one of his black-and-white reporter’s notebooks with the coil at the top, just a few words per page in his indecipherable scrawl. And then she told him everything, from the beginning. From the time at the swimming pool, to the Imbiss, to the many walks around Sabine’s neighborhood, to the trip to Treptower Park and the Hackescher Hof. She spoke the facts, the kind my father would be interested in. The exact number of times we had met up with them, the name of the village where Frank had said he was from, the name of the publication he wrote for, the exact amount of money stolen, 780 Deutschmarks. It won’t take me long to find them, he said. It might even make a good story. My mother let out a little inchoate cry. No, Joel. I didn’t hear the rest. The taps were turned on. But I imagine the particular quieting down, the thing that I had never understood—would never understand—between them, a pitch unreachable to anyone else, their quiet acquiescence; in other words, their love, or maybe simply their marriage.
We moved the next day to a cheaper hotel in the Western suburbs and found an apartment more affordable than any of the others we’d looked at. It had a brutalist charmlessness, but a room for each of us, and was walking distance from our school. School was not as different from Toronto as we expected. Every effort was made to shorten the distance between this place and North America, the school’s ethos like sliced bread: comforting but not especially nutritious. Philip made friends quickly there, and I found two boys—the son of a Nigerian diplomat and the son of a Bostonian violinist at the Berlin Philharmonic—who didn’t mind spending time with me. My mother stayed mostly in the apartment, doing penance, although for what, exactly, I wasn’t sure. Philip and I returned the money one 20-deutsche-mark bill at a time, and there was a certain pleasure in watching my mother’s little flash of joy at finding more than she’d thought was hers. When we did venture into Berlin for the odd concert or for an exhibit or to visit some expat my father had been put in touch with, she always wore her prettiest clothes, the silk blouse and trousers from the boutique in Charlottenburg. In them, she had that expectant sense about her, as though at any point she might be recognized.
Our stay in Berlin lasted only one year. My father was called back to Toronto before his posting was over. Budget cuts, the newspaper gave as an explanation. He would make editor within the year. I was not wrong about my mother. She was, I must have sensed it even then, with my child’s prescience, destined for rupture, scorched-earth cycles. Within two years of our return, my parents would be divorced, my mother gone to live in Vancouver with her second husband, an insurance salesman with a face as smooth and supple as a child’s. My brother and I saw her, after that, only during holidays, which merely solidified what she’d always felt like to me: a scarce resource, on loan from another life. I hated her for six months, maybe a year, as any teenager would, but it was a feeling that was impossible, constitutionally speaking, for me to sustain for very long. My father reacted to his heartbreak with a similar composure: He was sad and forlorn until he couldn’t stand to be that way anymore. It was Philip who took the divorce most to heart. He pointed the finger at my father: He had been the one to upend our lives, had been the real absence all along. He pointed the finger at me: I had no character, followed others around like a dog. Philip punished us by disappearing for days at a time, showing up drunk at our high school, getting into fistfights at the smallest slight. It would take him nearly a decade to recover from the bomb my mother’s departure detonated in his fragile life. But that was all much later. That year in Berlin, at least as I remember it now, had the pleasant, suspended quality in our family’s history of an entre-guerre, a détente.
]]>Sponsored by Hy-Vee (Columbia)
All Hy-Vee sales below run from 6.25.23 through 7.2.23 unless otherwise specified.
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Stock Up and Save: Sweet corn is best when cooked fresh from the garden, but it can be kept unhusked on the counter for about 2 days and in the refrigerator 5-7 days if kept unhusked in a plastic bag in the crisper drawer. (Read more about storing corn including how to freeze it here.)
Stock Up and Save: Store in cool, dark place for up to 2 weeks.
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour.
The post Weekly Menu Plan + Top Hy-Vee Sales (6.25.23 – 7.2.23) appeared first on Thriving Home.
]]>This one may be obvious, but I’m just gonna say it…
If you buy produce from the grocery stores, do yourself a favor. I mean, seriously, it takes 30 seconds, but I think it makes a huge difference.
Before throwing your fruits and veggies into the fridge drawer or a basket on the counter…
Take the grocery store sticker off.
You know what I mean, that insidious little plastic label with the bar code on it, that the grocery store sticks on produce…
Take it off when you unpack the groceries. Liberate those veggies from their little plastic label purgatory and let their beauty shine.
Maybe you’ll think it’s silly, but I bet if you do it for a few weeks and you’ll see the difference. Avocados will look charming. Bananas will seem engaging. And apples… woah, watch out!
I don’t know, maybe we forget to appreciate food’s natural awesomeness sometimes.
And maybe they’re a little bit embarrassed with the sticker?? Kinda like walking around with the tag sticking out of your shirt?
All I’m saying is, try it for a month. I bet you never go back.
The post Because it’s Beautiful appeared first on One Hundred Dollars a Month.
We ❤️ Amazon deals!
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Looking for more organizational inspiration? Check out these ideas…
!doctype>]]>Video Friday is your weekly selection of awesome robotics videos, collected by your friends at IEEE Spectrum robotics. We also post a weekly calendar of upcoming robotics events for the next few months. Please send us your events for inclusion.
Enjoy today’s videos!
Biology has the best grippers, hands-down. Even when it’s not hands.
And look at this cute lil guy!
[Paper]
RoboCat is a self-improving AI agent for robotics that learns to perform a variety of tasks across different arms, and then self-generates new training data to improve its technique.
uMobileLab is a mobile and versatile collaborative lab automation solution that integrates seamlessly into existing lab workflows. It increases efficiency during workload fluctuations and enables the efficient completion of tasks, while navigating safely in various lab settings and environments.
You know it’s a robot that does science, because it wears glasses.
The most interesting video is right at the end, where this collision-tolerant quadrotor starts pushing a big box around.
[ASU]
New work from Carnegie Mellon University has enabled robots to learn household chores by watching videos of people performing everyday tasks in their homes. The research could help improve the utility of robots in the home, allowing them to assist people with tasks like cooking and cleaning. Two robots successfully learned 12 tasks including opening a drawer, oven door and lid; taking a pot off the stove; and picking up a telephone, vegetable or can of soup.
[CMU]
The objective of the HomeRobot: Open Vocabulary Mobile Manipulation (OVMM) Challenge is to create a platform that enables researchers to develop agents that can navigate unfamiliar environments, manipulate novel objects, and move away from closed object classes towards open-vocabulary natural language. This challenge aims to facilitate cross-cutting research in embodied AI using recent advances in machine learning, computer vision, natural language, and robotics.
The winner will receive their own Stretch robot!
Thanks, Aaron!
Aerial deployment and retrieval of a twin-arm manipulator that resembles a human being were successfully demonstrated in order to carry out the installation of specialized bird flight diverters on a real power line.
[GRVC]
Whether intentional or not, this is pretty hilarious.
Sanctuary’s robot is ready for preschool. Sounds like a slight, but it’s really not, for a robot.
This wheelchair tennis-playing robot from Georgia Tech is named ESTHER, for (Experimental Sport Tennis wHEelchair Robot). It’s a stretch, but it gets a pass since it was named after arguably the greatest wheelchair tennis player, Esther Vergeer.
This video is not that impressive, but I still really like the concept behind these squishy robots.
]]>Jacksonheim Boutique is a collection of luxury boutique apartments with hotel-like services. Sheltering thoughtful and often unexpected designs, each aparthotel and serviced apartment is unique, based on the brand ethos of ‘never repeated but always remembered’, with individuality and originality as its hallmarks.
Merging both Japanese and Scandi influences, the Japandi Boutique is calm, inviting and tranquil. Featuring oak panelling, micro-cemented walls and a neutral colour scheme with hints of black. The suite is designed to communicate hygge and wellbeing, which is why it’s decorated with the smooth white stone of Lusso’s collection, including the popular Picasso Basin and Edge Wall Hung Vanity Unit.
Sleeping between one and six guests, the Midnight Residence is the epitome of luxury. Boasting an open-plan living space with high ceilings, the bathroom is characterised by its dark biophilic design, which sets the mood for a long soothing soak in the grey Monaco Lusso bath. The opulent freestanding bath is offset by a striking nature wall, allowing the green hues to highlight the deep grey shade of the stone. The matching Nuvo Basins make the perfect final touch. The stoneware is part of Lusso’s Silk Collection, which is available in three earthy colourways – Grigio Earth, Charcoal and Pebble Grey.
Designed to whisk its residents away from the hustle and bustle of Manchester to the cosmopolitan surroundings of New York City, the New York boutique apartment does just that. Featuring 15 foot ceilings, solid oak floors and exposed brickwork, beams and pillars. The industrialised interior contains Lusso’s products in its walk-in shower room, including the Thinn Stone Basin.
In a quickfire round of questions, Lusso caught up with Phoebe Desser, Jacksonheim’s interior designer, to find out a bit more about the design process.
Lusso: Why did you choose to feature Lusso within the apartments?
Phoebe Dresser: Lusso products are durable yet beautiful in design and they help us to create breathtaking spaces while maintaining our need for durability with high-quality finishes. Lusso also has a wide variety of products already available, with frequent updates for new additions.
L: What’s the most important factor when designing an aparthotel?
PD: While beauty and creativity are at the forefront of all that we do, we always maintain a high standard of any materials used. We ensure all the suppliers we work with provide hard-wearing, long-lasting products or materials as the products we use must stand the test of time. From a visual aspect, they need to look a certain way, however, this is rendered useless if the product is going to crumble after a few uses.
L: Can you tell us about your favourite Lusso product?
PD: It would be so difficult for us to choose our favourite Lusso product, given that we use a vast range of items throughout our portfolio. If we had to choose the current front runner, it would be the Monaco Grigio Earth Freestanding Stone Bath, which you can find in our Midnight Residence. Not only do we love this bath at Interiors by Jacksonheim, but we are constantly receiving positive feedback from guests on how much they adore the design. According to one of our recent guests, they didn’t want to get out of the tub!
We also love the Picasso Countertop Stone Basin, as well as the Edge Wall Hung Vanity Drawer Unit, which are both featured in our Japandi Boutique. The basin in particular is a favourite of ours for a number of reasons, as it’s easy to clean, hasn’t been damaged or stained since we installed it and looks amazing.
Lusso supplies its range of luxury bathroom, kitchen and homeware to a range of clients around the world. Its products can be found in some of the world’s leading hotels, including Claridges, The Connaught and New York’s Equinox Hotel. Also tailored to bespoke requests, one of its biggest bespoke projects to date is London’s iconic Trocadero building – now known as the Zedwell Hotel – for which Lusso supplied over 700 bespoke-sized stone basins to fit out the bathrooms in the modular hotel rooms.
Lusso is one of our Recommended Suppliers and regularly features in our Supplier News section of the website. If you are interested in becoming one of our Recommended Suppliers, please email Katy Phillips.
Main image credit: Jacksonheim Property Group
Lusso and Jacksonheim Boutique deliver notes of modern luxe to Manchester
Pauline Brettell.
I have 20 reasons why we need aluminum foil, this would be the minimum number of reasons why I store it. I think I take my boxes of foil for granted. I panic when I’m down to my last box in the pantry. We all know we use aluminum foil for different things around the house, camping, and in the garage. I buy the smaller boxes as well as the larger heavy-duty aluminum foil boxes. Please send me your reasons why you store foil and I will add them to my list. Thank you in advance.
Here’s the deal, we can do so many things with those boxes whether large or small. It’s a fairly inexpensive item to store, but is so versatile I can’t be without it! Aluminum Foil Heavy-Duty and Regular Aluminum Foil.
I’m updating this post from August 2016, how time flies! I like to share old posts when I have improved the quality of information. Thank for you following my blog all these years. We have a great community of people.
1. I use it to cover casseroles. We all know some recipes call for a cover whereas others, say to bake uncovered.
2. If I wrap my baking pan with foil and spray vegetable oil to bake fish in the oven, the clean-up is so much easier.
3. We love to make “foil dinners” (meat, onions, potatoes, and garlic) for the oven, barbecue, or fire pit. Do you love the smell of the barbecue baking your individual meals? I sure do!
4. Foil works great in a Dutch Oven with those sticky meals that are hard to clean out Lodge Camp Dutch Oven, 6 Qt. Make a “covering” of foil in the shape of the Dutch Oven.
5. Those tin foil rabbit ears STILL work. Yes, we laugh about it, but they still work if you don’t have cable.
6. Foil makes a perfect drop cloth for craft painting and then toss it. The throw-away cloth ones are great but if I just need a small piece of aluminum foil, why waste money on a piece of fabric that’s made to be used for painting?
7. Make a makeshift pan for a fire pit from a few layers of heavy-duty foil in a pan shape, and use large sticks or hot dog sticks covered with foil as handles.
8. Perfect to place a piece of foil below those cherry or other fruit pies baking in the oven to catch any drips.
9. Kids love to make different shapes by molding the foil (after a disaster this would be a great diversion for kids).
10. Sharpen scissors by folding several pieces together and start cutting.
11. Line your barbecue grease drip drawer and replace it often to avoid fire flare-ups. Sometimes people forget to clean out that BBQ drawer and then have flareups that can burn your house down. Please check those often to keep your barbecue safe to use.
12. Line the paint roller trays and remove by gathering the corners and toss when dry-no need to buy the expensive throwaway paint trays.
13. Pie crust protector-no more burnt crust edges. If you have a pair of scissors available, cut a few pieces to keep the pie edges from overbaking.
14. Makes a great makeshift funnel.
15. Scrub your pots at the campfire with a wad of aluminum foil, it really does work and it’s disposable.
16. Cover the doorknobs while painting a door to protect them from paint drips.
17. Makeshift pan for a grill.
18. If you do not have waterproof matches, cover the ones you have with foil and protect them from a rainstorm or other moisture.
19. Makeshift reflector to catch the sunshine for photographs.
20. Fireplace-place a large sheet or two of foil on the floor of the fireplace to gather up the ashes after they cool and are ready to discard. I used to have a log holder that kept the burning logs off the foil.
The next time you see aluminum foil, grab an extra box…large or small, you’ll be glad you did!
I hope you enjoyed my post today on 20 reasons we need aluminum foil. It’s the simple things in life that make our life easier. May God Bless this world, Linda
The post 20 Reasons Why We Need Aluminum Foil appeared first on Food Storage Moms.
]]>If your home office lacks inspiration, organization or convenience, do something about it — like one of these cool home office ideas.
A relatively simple do-it-yourself project transforms your office from second-rate to top of the line.
Keep important but lesser used office materials on a high floating shelf centered above your home office desk. Because this is an unusual placement, make it a design accent by matching the color of the shelf to the desk.
To hang the shelf, you’ll need a tape measure, pencil, level, handheld electric drill, wall anchors (hollow ones for plaster, butterfly or toggle anchors for drywall), screwdriver, and the shelf, bracket and screws.
Paint your office walls to create a calming and non-distracting backdrop for your work. Gray is a great neutral. Because the paint is available in so many different shades — dark, light, beige-ish, brownish, blue-ish — it matches just about anything.
To do a top-notch painting job, you’ll need a cellulose sponge, dishwashing liquid, a 2 to 2 ½-inch paintbrush, roller and rolling pan, painter’s tape, a 2-inch angled brush, and, of course, paint.
While you’re thinking “painting,” spruce up your office by putting a couple of fresh coats on your chair. There are many different ways you can go about painting wood furniture. For starters, you will need a drop cloth to work on, furniture cleaner, sponge, sand paper and electric sander, rag or towel, medium-size paint brush, primer, paint and oil-based clear sealant.
Make a useful and interesting desk from two repurposed wood stools and some pieces of lumber. You’ll need the stools, paint, paintbrush, boards, screws, electric or traditional screwdriver, paintbrush and wood stain.
The width of the desktop should be about the same as the width of the stool. A little wider is fine. Depending upon the width, you may need two or three boards.
Make a wall organizer for mail or paperwork by repurposing an old shutter. In addition to the shutter, you’ll need wood putty, hot glue gun, sandpaper, electric drill, rag, latex paint, paintbrush, four ½-inch wood screws with decorative washers and a measuring tape.
Dry erase boards are useful around the office, but they’re decidedly unstylish. Make one that matches your room using molding, a dry erase board, paint and hot glue gun. Wall hangers are optional.
Don’t forget to stay connected with us on Facebook, Twitter, Pinterest and Instagram!
]]>Do you ever sit around and think, “man I’d love to tackle some DIY home projects this weekend but I’m not sure where to start”? Because I do. Sometimes I’m in the mood to DIY but I just don’t have the inspiration. It can be hard to know where to get started when the entire world of possibilities is open to you!
I’m here to help. I’m rounding up sixty simple, affordable, and accessible DIY home decor and home improvement projects that you can tackle this weekend. They’re all beginner-friendly, and they’re all a TON of fun!
I’m organizing the list by room, but of course most of the these can be done in any room! Just browse around and see if any of these DIY home projects speak to you, then do it in whatever room you want.
You can get supplies for pretty much all of these DIY home decor projects at the hardware store, and you can find step by step instructions at the links below.
And there you have it. SIXTY simple, affordable DIY home decor and home improvement projects that you can tackle this weekend. Can’t wait to hear what you try first – you should have plenty of inspiration to get you started with all these step by step tutorials!
The post 60 DIY Home Decor Projects You Can Tackle This Weekend appeared first on Love & Renovations.
]]>The inReach has long been Garmin’s de-facto line of satellite communication devices. So, when Garmin rolled out the second generation of the inReach Mini, long-time users were excited. The inReach Mini 2 was juiced up with nearly everything on the wishlist: Support for four additional global satellite systems, a new higher-fidelity screen with a quicker refresh rate, and a longer battery life with USB-C charging, to name a few.
But Garmin wasn’t about to stop its inReach innovations there.
The inReach Messenger hit the scene this year, and it did so with a splash. Not so much because the inReach Messenger was built on the devices before it, but because the inReach Messenger is so vastly different from previous iterations. The square black form factor was one obvious diversion from the original design. However, Garmin also changed the way its new device sends and receives messages by adding cell service and Wi-Fi to the mix.
Both devices have the big red button to call in the cavalry if you need help. But most often, you’ll probably be using them to check in with friends and family members, to chat about post-hike dinner plans, or the particular voraciousness of the mosquitos at your camp last night.
As a long-time user of the inReach Mini series, my interest was piqued by the Garmin inReach Messenger. But the question stuck around — Who is this thing for?
In short: After numerous tromps in the hills recently testing both the inReach Min2 and the newer Messenger head-to-head, I’ve come to understand the niche that Garmin has carved out for the Messenger. This is the average person’s satellite messenger device. The Messenger makes messaging easier, it has a longer battery life and a better antenna, and it’s cheaper than other inReach devices. And because it taps into Wi-Fi and cell service when it can, users save those allotted satellite messages for when they really need them.
While both the Garmin inReach Mini 2 and Messenger provide some very similar satellite messenger functionality, the route they take to get there provides for two very different-looking pieces of kit.
The Messenger is hockey puck-esque. It could easily double as a killer skipping stone. The front sports a small display of the same caliber as the Mini 2. It has a high pixel count and crisp refresh rate that keeps things moving promptly as you roam through the menus.
The Messenger’s display offers access to the messages, tracking, weather, TracBack, and settings. You can scroll through them using the three buttons below the screen. The menu setup is nigh identical to that of the Mini 2, making navigation easy for those already familiar with the ecosystem.
When it comes to messages, you’ve always got the failsafe option of clacking out a message on the device itself. That’s made moderately easier by a Quick Text feature, offering a slate of different prewritten messages to fire off quickly.
For lengthier missives, however, jumping over to the app is the way to go. Typing on a phone screen is far easier. (More on this later.)
So far as navigation goes, this is one area where the Garmin inReach Mini 2 and the Messenger differ significantly — and where the Mini 2 might have an edge over the newer model. The inReach Mini 2 has the ability to store waypoints, routes, and previously tracked routes on the device. The Messenger is a bit limited, by comparison. It only features the ability to track your route and enable TracBack routing, a feature that will point you back to your starting point.
The fact that the inReach Messenger won’t work with the Garmin Explore app also means that you won’t have access to the expanded mapping functionalities of that app. Though, it will send a link to your contacts with your Garmin MapShare account. That online map displays your location in (close-to) real time. For many users, that, in conjunction with sending the occasional “still alive” message, will be enough.
The antenna design on the inReach Messenger is also notably different from the helical antennas that project from other Garmin inReach-capable devices (including the GPSMAP, Montana, and Tread series). The inReach Messenger is a patch antenna. Without getting too far into the radio-nerd weeds, these antennas typically have higher gain, meaning they transmit more power to the receiving satellite.
In the field, I found the initial linkup with positioning to be quicker with the inReach Messenger. It also fired off messages faster than the Mini 2.
Because of its design, the Messenger will perform best facing upward. But in a rather bewilderingly un-Garmin move, there are currently no mounting solutions offered for the device. So, carrying the Messenger in the brain of your backpack is the easiest way to go. The device will operate equally well placed on the dash of your rig, but it may slide around.
On the side of the device, the On/Off button is flanked by the SOS button. That important feature is protected by a rubberized flap to prevent accidental triggering.
Activating an SOS elevates your message in the Iridium satellite network to give it a priority. It’s sent to the Garmin Response Center; there, coordinators respond 24/7 to get emergency teams moving toward you.
During my time with the inReach Messenger, I gave in to the urge to test out the SOS functionality. I did so with a scheduled SOS test, so as not to actually call in rescuers. It had a lightning-fast response time, with the Response Center communicating directly with me on the app. I could easily and quickly relay important information related to any rescue that I might need.
The final selling point of the inReach Messenger over the Mini 2 lies its battery power. The Messenger has twice as much battery power, equating to 28 days of active use versus the 14 days offered by the Mini 2.
That extended battery life also allows for reverse charging, meaning you can top off any device in need using your inReach Messenger as an external battery charger. At first, this seemed alarming to me — your SOS device should be the last thing you want to pilfer power from. But when you understand the navigation abilities that the Messenger forgoes, it makes sense why you would want to be able to juice your phone and access the app.
Arguably the biggest news when it comes to the Messenger device is its accompanying app (unsurprisingly, also named Messenger).
Garmin seems to have a particular penchant for cycling through applications. But the company has really made the grade here. And, incredibly, the GPS giant has gone with backward compatibility. So, the app is available to not only the inReach Messenger but also the Mini 2, as well as the GPSMAP and Montana series of devices.
The app picks up where the previous Garmin Explore app left off. It reduces the carpal tunnel-inducing typing necessary to scratch out a message on the device itself. You simply type your message directly onto your phone screen. Those messages are then shuttled to the device via Bluetooth, and the inReach Messenger fires them off skyward.
The big difference with inReach Messenger, however, is that in addition to using satellites to move your messages, it will also use cell signals or Wi-Fi when available.
That means users can fire off messages often faster, and cheaper than using the allotted messages that come with your subscription — unless you’ve sprung for the unlimited Expedition level plan, which offers unlimited messages.
The app itself is responsible for this message meshing. There’s no cell service or Wi-Fi chip on board in the inReach Messenger.
During my recent forays into the hills above town, I sought to stress-test the messaging ability of the inReach Messenger against my experiences with the Mini 2. I found it to be a more streamlined process. Previously, I would have to fire off a quick text message to my partner en route to the trailhead. Then, I’d pivot to the sat comm device for the rest of the hike. The Messenger app, however, allows for a more seamless experience.
Sending messages through the app is simple. Contacts are pulled from both the device and the contacts already in your phone. These messages can also be sent to email accounts and used to post on Facebook or Twitter. Once a message has been sent, folks can respond to you, with messages appearing on both the inReach Messenger device and your phone.
The Mini 2 can also now utilize the Messenger app. There is one caveat: cycling between the Garmin Explore and Messenger apps is clunky with the Mini, requiring frequent signing in and out to get the devices happy with one another.
It’s tough to call either device the winner here. Instead, we’ll call the user the winner. The Messenger app is a great step forward for inReach-capable devices, and this tide lifts all ships.
For one, thru-hikers will benefit immensely from this device’s technology. It’s easy to imagine carrying conversations between trail towns and cell service, and deep into the backcountry. This would also cut down on burning through those precious subscription messages.
Second, anyone who saddles up in their rig for some overlanding is bound to see the utility in sending messages as they pass in and out of cell service. Obviously, you’ll need to fashion some type of dash-securing solution on your own, but the device does well enough clinging on for most trails. I’d imagine we’ll see a bevy of mounting solutions offered for the Garmin inReach Messenger shortly.
Guides (really, of any flavor) who need to report back to command after a day in the field will also benefit from the message-meshing abilities of the inReach Messenger. Fieldwork often passes between the front and the backcountry. The group messaging functionality will also find frequent use with this crowd, who often split groups up and need to coordinate later plans.
Finally, anyone who uses a phone will find the inReach Messenger useful. With phone navigation apps like Gaia, Caltopo, and Avenza muscling in on the standalone GPS market, it’s easy to see the need for on-device navigation abilities in satellite messengers going to the wayside — or, at least to the back drawer when it comes to doling out memory space.
If you’re one who likes to have backups to your backups, then the inReach Mini 2 is probably a better device for you. The baked-in navigation abilities are only heightened by the accompanying Explore app, but can make it all on their own if push comes to shove.
Fourteen hours of “On” time is also generally going to be enough for most people, especially for those who bring some type of battery bank along on their outdoor adventures.
But for most folks, most of the time, the Garmin inReach Messenger just makes things easier. Your tradeoff for the nav tools is an extended burn time, a slightly better antenna, and $100 still nestled in your wallet. And with the new Messenger app, communication is as easy as texting directly from your phone. If things turn ugly and you do need to hit that SOS button, simplicity is your best friend.
The post Garmin inReach Head-to-Head Test: Move Over Mini 2, the Messenger Is in Town appeared first on GearJunkie.
]]>Maybe you’re looking for a way to add a little personality to school uniforms. Maybe you don’t have time in the morning to whip out the curling iron. Maybe your kiddo is just bored with the usual. No matter what, we’ve got the hair goodies to create adorable kids hairstyles. We’ve scoured the web to find some of the cutest, brightest, and sassiest hair accessories to add to your kids’ collection. And hey, if you feel like adding a few to your own hair accessory drawer, we fully support it.
There's no way to go wrong with flowers in the summer, and these thin headbands work with all kinds of hair textures and styles. Flower Headband 3-Pack ($10.47)—Buy Here!
Y2K vibes are back, so these tiny claw clips will let you create a kids hairstyle that reminds you of high school. Happy Face Heart Hair Clip 8-Pack ($9.07)—Buy Here!
Crochet is trending, and these little flower clips are perfect for brightening up your kids hairstyle this summer. Crochet Flower Hair Clips ($4.99)—Buy Here!
This 9-piece hair accessory set includes colorful hair bands with fishtail-like details and faux pearls as well as seashell-like clips for an amazing under the sea look. The Little Mermaid Hair Clip Set ($8.00)—Buy Here!
How adorable are these little snap clips? Their favorite Squishmallows coordinate with filled sequins, too. Squishmallows Snap Hair Clips ($8.00)—Buy Here!
These hair clips are purrrrfect (sorry. We couldn't help it.). They come in sets of 4 and your choice of color combinations. Cat Ear Hair Clips ($26.98)—Buy Here!
With 18 pieces, they could almost have a bow for every day of the week, and definitely for every outfit. 5in Hair Bows—Set of 18 ($14.99)—Buy Here!
It goes without saying that when it comes to a kids hairstyle, you absolutely can't go wrong with options, options, options. This set delivers across the board. 28 Piece Hair Accessory Set ($9.99)—Buy Here!
Four pieces of bright, non-slip, adorable braided headbands that can be worn alone or paired with ponytails, pigtails, and more. Tie Dye Braided Headbands Set ($14.95)—Buy Here!
It's entirely possible we ordered this set for ourselves but the point is—they're adorable. Kawaii Scrunchies ($7.99)—Buy Here!
These bobby pins come in every sign of the zodiac! We've also found this gold set for balanced signs who may need both. Zodiac Bobby Pin 4 Pack ($3.00)—Buy Here!
Add a little celestial magic with this sky-themed hair accessory kit. Available in silver, rose gold, gold, or antique finish. Starburst Barrette (Starting at $8.00)—Buy Here!
We adore that these hair wraps are not only easy to use (just twirl into hair and they hold all day), but there's no tangles or mess when you take them out! They come in a range of colors and lengths, so grab a few to mix and match. Twirly Do Reusable Hair Wrap (Starting at $6.95)—Buy Here!
These fuzzy pom pom hair ties aren't only great for hair, but can be used to adorn backpacks, key rings, and more! Pom Pom Hair Ties ($7.99)—Buy Here!
If one sparkly headband isn't enough, how about three? Customize this pretty piece with one (or all!) of the included charms. Interchangeable Charm Headband ($12.95)—Buy Here!
These may not be an everyday go-to, but for birthdays, summer BBQs, block parties, and more, they're a celebration-worthy accessory that we had to include! LED Scrunchies ($13.95)—Buy Here!
If you buy something from the links in this article, we may earn affiliate commission or compensation. Prices and availability reflect the time of publication.
All images courtesy of retailers.
]]>Redecorate a home with some chalk paint ideas! It's one of the ways to do a home makeover without buying any new pieces. All you have to do to start is to think out of the box when it comes to your furniture. Once you’ve got a color and concept in mind, grab a paintbrush and some chalk paint, and get to work.
Coat your candle holders with a layer of chalk paint for a matte finish. Once the paint has dried, give the pieces a more distressed look by rubbing them with sandpaper.
No products found.
Give your home a French country look by coating a basket with gray chalk paint. Simply brush the chalk paint on the inside of the basket. Then, once it has dried, resume painting on the outside.
Tip: For added depth, you can choose to layer different chalk paint colors.
Add a touch of vintage charm to your bedroom with these chalk painted drawers.
Tip: Before you begin painting, disassemble or remove the drawers from the base frame first. Not only will you have an easier paint job, but your paint will also dry faster this way.
Making these chalk painted vases is easy. Simply turn your jar upside down and paint a coat of chalk paint. Once dry, lightly sand the edges for a more vintage look.
Tip: If your jars have a pattern on, it's best to paint in the direction of the pattern.
The base of the table and the chair frames were coated with chalk paint for this tutorial. By the way, don’t forget to coat on a clear soft wax once the paint has dried. Doing so will help the paint last longer.
I love how each little box of these jewelry holders uses old accessories as knobs. It’s such an ingenious way of reusing old earrings that have lost its pair.
Tip: If you’re upcycling a wooden box to turn into a jewelry case, use white vinegar and water to clean the wood.
Make a batch of homemade chalk paint by mixing 2 cups of flat paint, a tablespoon of water, and 3 tablespoons of plaster of Paris. Once you’ve got the paint fully mixed, dip a paintbrush in and begin painting your highchair.
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Makeover an apothecary cabinet by adding chalk paint. Don’t forget to line the surfaces near the drawer faces with tape. This will prevent any unwanted paint marks on the sides.
This chalk paint recipe makes use of 1 cup of latex paint, 1/4 cup of calcium carbonate, and 1/8 cup of water. Mix all of these together and give your couch a coating to make for an-almost-new and improved sofa.
Update a vintage dresser with a coat of chalk paint. Don’t worry too much about getting chalk paint on the hardware of your dresser. You can simply paint over them after the paint has dried.
This project will let you leave little messages on your chalkboard coffee table. The best part is, you won’t even need to paint the entire coffee table. The top surface alone will do.
Want to give a gray-wash finish to your chalk painted dresser? Simply add a bit of water to the chalk paint, then, apply a layer on your dresser. Once the paint is on the furniture, grab a cloth, and wipe away some of the paint for a gray-washed effect.
Tip: Use a lint-free cloth.
This DIY first aid storage box makes use of an old wine box, and is an excellent idea for upcycling.
Tip: Remind yourself of your prescriptions by writing the dosage needed on the front surface of the wooden door.
Dave and I love dual purpose furniture, so this project has a special place in our hearts. What we did was we painted a layer of chalk paint on the bottom surface of a foldable chair. That way, we can write little messages — such as a welcome note or a reminder — without having to put a whole board in.
Need a place to put additional reminders in your home office? Paint your filing cabinet with some chalk paint and you’ll never forget another item on your to-do list again.
Put your superstition aside for just a sec and check out our 13 tips & tricks for common home repairs today! https://t.co/SsDdFQTdt8 pic.twitter.com/3wDXP3hshE
— DIY Projects (@DIYProjectsCom) March 31, 2017
Give an old bookshelf a makeover with a coating of chalk paint.
Tip: Create a sense of depth by painting the insides of your bookshelf in a darker color. Switch it up by painting the legs in a different color as well.
Check if your bed frame has a laminate surface before giving it a coating of chalk paint. If it is, you’ll want to give it a light sanding or a coat of shellac first.
Make an old chair look more shabby chic with some chalk paint. You can also amp up the comfort level by throwing on a pillow or a blanket.
Isn’t this pop of color on a mirror frame just fantastic? A sea foam green color would look perfect in the living room of a beach house.
Lighten up a dark colored piano with a few coats of chalk paint. Don’t forget to place tape on the pedals and the keys to avoid any unwanted paint splatters.
Tweak an Ikea nightstand and make it your own with this little DIY. If you’re attaching an o’verlay like this tutorial, make sure to use spray glue and not wood glue, as the latter is too runny and messy.
Learn more techniques for your chalk paint ideas when you watch the video below. It’ll teach you 5 must know brush strokes for chalk painting.
I hope this roundup gave you lots of chalk paint ideas to choose from when it comes to giving your home a vintage charm. The truth is, you really don’t have to spend a lot to switch up your home furniture. Sometimes all you need is a fresh coat of chalk paint.
Which chalk paint ideas are you dying to try out? Let us know in the comments below!
Have some paint leftover? These ideas will ensure the paint won't go to waste.
Feature image via Era Home Design
]]>Do long summer days have you running out of ideas for how to entertain your children? Do your kids ever complain about being bored? Maybe the answer is to put them to work, because believe it or not, kids can organize!
When it comes to getting organized, children may seem like more of a liability than an asset. While kids can certainly be “contributors to the chaos,” they can also be helpful in establishing order. Of course, very young children have limited attention spans and skills, but it is all about matching the task to the child. It also helps to be very specific, with small, discrete little projects. For instance, rather than telling kids to “clean up their room,” try making a game of “let’s gather all the shoes in the house and find a place for them to live. You might also want to put on a fun song or set a timer. Additionally, offering an incentive (e.g. an ice cream, a trip to the park, etc.) can make tasks appealing and fun.
Here is a list of ideas to consider for a rainy (or steamy!) day:
Want to go even further? Why not set your kids off on a Decluttering Scavenger Hunt?
Do you think kids can organize? Do you have ideas to add to this list?
The post Kids Can Organize first appeared on The Seana Method Organizing & Productivity.]]>Conjuring images of blooming gardens and fragrant petals, floral motifs have long been celebrated for their ability to infuse a sense of enchantment and sophistication into any interior. With a myriad of floral designs in our upholstered bed collection, join us we explore styling with floral patterns and discover the endless possibilities, they offer in creating a luxuriously captivating home.
Every home has its unique character, and styling with floral patterns allows you to create a harmonious ambiance that resonates with your design palette. Whether you seek a romantic and whimsical atmosphere or a more refined and sophisticated setting, floral patterns can effortlessly adapt as you see fit. We know we have a patterned upholstered bed to suite every palette, along with luxurious home accessories to pair perfectly with them.
For a serene and sophisticated aesthetic, consider a design palette that incorporates soft pastels and neutral tones. opt for floral patterns with delicate blossoms in shades of blush pink, lavender, and gentle whites. These subtle hues will evoke a tranquil ambiance, inviting a sense of relaxation and refined elegance into your home.
If you crave a bolder and more vivacious interior, floral patterns in vibrant and rich tones are your perfect choice. Adorn your space with patterns boasting lush roses, exotic orchids, or fiery hibiscus flowers. Pair these vibrant motifs with deep jewel tones or contrasting hues to create a captivating tapestry of colour and exuberance. We have a wide range of luxury bedspreads, so you could change designs with the seasons, or even when you just fancy a change!
To create a cohesive and inviting atmosphere, it is essential to thoughtfully incorporate floral patterns throughout various spaces in your home. Here are a few ideas from our stylists to inspire you:
Elevate your living room into a haven of opulence by adorning plush armchairs and luxury cushions with sumptuous floral patterns. The larger motifs of the damask print on our Palais de Versailles Damask Sofa with its intricate detail and luxury silk upholstery results in a space that exudes sophistication and refinement, enchanting both yourself and guests alike.
Create a romantic sanctuary by enveloping your bedroom in the embrace of floral patterns. From the delicate grace of luxury bed linen to the elegance of bedspreads, indulge in a floral symphony that lulls you into a restful slumber. Our Hunter Green Velvet Upholstered Bed can be styled in a multitude of ways, with the rich green upholstered headboard making it a wonderful base in which to showcase bold or delicate designs.
Choose patterns that evoke a sense of tranquillity and pair them with soft, muted colours to enhance the soothing ambiance.
Styling with floral patterns is an art form that allows you to intertwine the beauty of nature with the splendour of your home. By thoughtfully selecting patterns and harmonizing them with your design palette, you can create a space that is an ode to elegance, sophistication, and your unique personality. Our Garden Collection is a great place to start if you are looking to add a luxury, feminine floral look to your bedroom, and if you are looking for further inspiration, you can always contact one our our styling team to talk through your ideas.
The post Styling with Floral Patterns to Transform Your Home appeared first on Le Journal.
]]>By Anna Kocharian
There’s an unspoken rule that an entryway should serve as a drop-off point for all sorts of gear—shoes, coats, mail, and keys are just the start.
And while some homes have a mudroom, hall closet, or garage with dedicated storage, others lack the necessary framework for concealing clutter.
With that in mind, we turned to professional organizers for their tried-and-true tips for bringing a little more method to the madness that can be a home’s entry.
In a mudroom or entryway, function should always come first, says professional organizer Lucy Milligan Wahl, founder of LMW Edits. “You can make any system look good, but you have to create it first,” she says.
Photo: Linda Raymond/Getty Images
Everything from a home’s layout to your lifestyle and even the climate can affect the way the area is arranged.
If you live in a region where it’s always raining, having a dedicated and easy-to-reach spot for umbrellas and rain gear is important. If your family is involved in a heavy rotation of sports and music lessons, you might want to carve out a nook for the gear they’ll be toting back and forth.
Finally, think about how often you’ll be able to organize the space—and be realistic about it.
“Are you willing to put in a few minutes every day to tidy up or does it all need to be grab-and-go?” Wahl says. Once you’ve figured that out, analyze your space and make a thoughtful plan from there.
If your home is lacking a mudroom or an entryway altogether, you may have to fashion one.
“First, find a space that is a good one-stop-spot for jackets, shoes, bags, and more—a catchall on the way in and out where your family can store things and have easy access to coming and going,” says home improvement and lifestyle expert Kathryn Emery of Be the Best Home. It doesn’t need to be a huge area; all you really need is a little bit of wall space.
Carving out a kids’ zone can be a helpful way to encourage them to stay tidy—or something close to it. Emery suggests dedicating a cubby or shelf for each child, to help them form a habit of stowing their belongings the moment they walk in.
Photo: Tria Giovan/GAP Interiors
“A bench with storage drawers is great for kids, as they are low to the ground and simple to get in and out of,” she says.
Though if you’re looking for a more simple approach, wall-mounted hooks are the way to go. Be sure to install them at a height the little ones can easily reach for convenience when hanging coats and bags.
Swivel hooks, which can often feature three to five movable hooks, are a great option for maximizing a space and keeping one person’s items confined to a dedicated spot, Emery says. And if you have enough wall space, install a few of them in a row.
The Shopping List
• Oversize Hammered Metal Wall Hook, $40 at Pottery Barn
Shop more wall hooks: Amazon, Target, Wayfair
• Safavieh Damien 3-Drawer Wood Storage Unit, $250 at Walmart, $281 at Home Depot
Keys, wallets, and similarly sized items can easily get lost in the shuffle, so it’s always worth having a dedicated spot for them. “Use containers that are just large enough for the items you need,” Wahl says.
Photo: Tria Giovan/GAP Interiors
Keys can go in a small dish or tray, phones can live on a charging station, and mail can be stacked in trays, Wahl says.
Take things a step further and give each member of the family their own tray to make the process a bit more streamlined. The entry is an area that’s already filled with lots of stuff, so avoid adding anything extraneous because it will instantly become clutter.
“The area should be for the things your family uses on a daily or near-daily basis,” the organization expert says.
Shop mail and key organizers: Amazon, Target, Walmart, Wayfair
If you have more belongings than storage space in your entryway or mudroom, a freestanding cabinet can be a good solution. One that incorporates an array of useful features—think a coat rack, shoe holder, and bench—can be a great way to consolidate the basics into one neat zone.
Photo: Kilito Chan/Getty Images
The sort of cabinetry you choose to bring in can include features like a clothing rod, drawers, hooks, or shoe shelves, says certified professional organizer Schae Lewis of Mission 2 Organize. It all depends on your needs.
Play to the weaknesses of the area. If you’re lacking a designated zone for a specific category, be it shoes, coats, or bags, find a storage unit that can cater to that.
“If you are creating the space from scratch without any cabinetry, plenty of hooks and a shoe solution are crucial for this space,” Lewis says.
The Shopping List
• Vasagle 3-in-1 Coat Rack, $68 at Wayfair, from $70 at Amazon
• Godishus Wardrobe, $150 at Ikea
• 6-Tier Shoe Storage Cabinet, $45 at Amazon
Consumer Reports is an independent, nonprofit organization that works side by side with consumers to create a fairer, safer, and healthier world. CR does not endorse products or services, and does not accept advertising. Copyright © 2023, Consumer Reports, Inc.
]]>They’re particularly favored for their ability to handle large quantities of bread, bagels, or other bakery items in a short time. Whether catering to a bustling restaurant crowd or serving a large family, a conveyor toaster can be a game-changer.
A conveyor toaster is a specialized appliance that uses a conveyor belt for toasting. The toasting process begins when you place a piece of bread or a bagel on the conveyor belt. The belt then transports the bread past heating elements on both sides, which results in evenly toasted bread. Once the toasting cycle is complete, the toasted bread drops into a collection tray, ready for serving.
In commercial kitchens, conveyor toasters are vital piece of equipment. They offer the benefit of being able to toast multiple pieces of bread or bagels simultaneously, which is a considerable advantage when serving many people. Commercial toasters are built to withstand the rigors of a busy kitchen, often featuring robust stainless steel construction for longevity and easy cleaning.
Another defining feature of conveyor toasters is their adjustability. They typically come with adjustable speed controls, which allow you to determine how long the bread stays in the toaster, thus controlling the toasting level. Depending on the model, you might also have the option to adjust the heat intensity.
When it comes to conveyor toasters, there are several types to choose from, each suited to different needs and uses. They mainly differ in their size, power, and toasting capacities, with different models designed for different environments.
Lastly, some toasters are specially designed to handle specific food items. For example, bagel conveyor toasters are optimized to perfectly toast bagels without burning the outside or leaving the inside undercooked. While more niche, these specialty toasters can be invaluable in certain food service settings.
Top Pick: Waring Commercial Heavy-Duty Conveyor Toaster |
Runner Up: VEVOR 450 Slices/Hour Commercial Conveyor Toaster | Best Value: PYY Commercial Conveyor Toaster 300 Slices/Hour | ||
---|---|---|---|---|
Maximum Slices per Hour | 450 | 450 | 300 | |
Heat-up Time | 4 minutes | - | - | |
Opening Size | 2" | 3.54" | 3" | |
Energy-saving Function | Yes | - | - | |
Material | Brushed stainless steel | Stainless steel | Food-grade 304 stainless steel | |
Control Panel | Yes | Yes | Yes | |
Temperature Control | Yes | Yes | Yes | |
Speed Control | Yes | Yes | Yes | |
Compact Design | Yes | Yes | Yes | |
Removable Crumb Tray | Yes | Yes | Yes | |
Front/Back Output Modes | - | Yes | Yes | |
Power | 1800W | 2600W | 1900W | |
Plug Type | 6-20 Phase Plug | 110V | 110V |
Whether you are toasting bread or bagels in your place of business, a conveyor toaster will make the job much easier as the crowds get bigger. Here are some commercial-grade conveyor toasters you can find now on Amazon.
Top Pick: The top pick comes from Waring, a known commercial food service industry brand. The Waring Commercial CTS1000 Heavy-Duty Conveyor Toaster combines effectiveness with versatility. This compact, lightweight toaster fits small businesses like cafes, diners, and breakfast bars. With a super-high output of up to 450 slices per hour and a large 2″ opening accommodates thick breads and bagels, it easily keeps up with the breakfast rush.
The toaster features a quick 5-minute heat-up time, an energy-saving standby function, and durable brushed stainless steel construction. Toast precisely and efficiently using the conveyor speed control for all your toasting preferences.
Key Features:
Waring Commercial CTS1000B Conveyer Toaster
Runner Up: The VEVOR Commercial Conveyor Toaster offers premium quality and high efficiency, making it an excellent choice for small business owners. With a food-grade stainless steel frame and 304 stainless steel chain, this toaster ensures durability and safety for food processing. The 2600W high-power design allows for faster heating, and the spacious baking area can accommodate multiple pieces of small bread simultaneously, toasting up to 450 slices per hour.
The clear control panel enables convenient operation, with separate temperature and speed knobs for precise control. The removable crumb tray and heat emission holes facilitate easy cleaning and good heat dissipation. The front and back double exits provide flexibility in taking out the bread, and the compact design fits perfectly in tight spaces. Suitable for a wide range of establishments such as cafés, buffets, and coffee shops.
VEVOR 450 Slices/Hour Commercial Conveyor Toaster
Best Value: The PYY Commercial Conveyor Toaster offers efficient and fast baking capabilities, making it an ideal choice for small businesses, and the best value in our list. With the ability to toast up to 300 slices per hour, this stainless steel toaster is perfect for restaurants, bakeries, offices, hotels, schools, and more. The easy-to-operate countertop size toaster features adjustable speeds and heating modes, allowing you to control the color and finish of your toast.
The front/back output modes provide flexibility to meet different needs, and the compact design ensures it fits perfectly on any countertop. Maintaining a clean and tidy cooking environment is hassle-free with the removable crumb tray and easy-to-clean components.
Key Features:
PYY Commercial Conveyor Toaster 300 Slices/Hour
The Dyna-Living Commercial Toaster offers efficient and fast toasting capabilities for small businesses. With a capacity to bake about 300 pieces of bread per hour, this stainless steel conveyor toaster delivers quick and reliable results. It features three baking modes and seven heating levels, allowing you to achieve your toast’s desired color and crispness.
The food-grade stainless steel construction ensures durability and safety, while the pull-out crumb tray and chain conveyor design make cleaning hassle-free. Ideal for restaurants, cafes, hotels, and bakeries, this versatile toaster is perfect for toasting bread, bagels, buns, and more.
Key Features:
Dyna-Living Commercial Toaster 300 Slices/Hour
The CROSSON Commercial Conveyor Toaster has an impressive output of 450 slices per hour. Featuring a 10″ wide conveyor chain, this toaster can accommodate two slices side by side, allowing for increased productivity. The large 3″ opening can handle various types of bread products, from traditional white slices to hearty bagel halves, English muffins, or buns.
A wide speed control rotation range of up to 270 degrees delivers from light to dark settings to ensure each slice is toasted just the way your customers prefer.
Key Features:
CROSSON Commercial Conveyor Toaster 450PCS Per Hour
The TaiShi Commercial Conveyor Toaster can toast 300-350 slices of bread per hour. Featuring an adjustable conveyor speed and 7 bread colors to choose from, you have full control over the toasting process. Whether you prefer a lighter toast or a darker, crispier one, this toaster can deliver the perfect results. It can handle various bread types, from traditional white slices to hearty bagel halves, buns, and even donuts.
Key Features:
TaiShi Commercial Conveyor Toaster, 300PCS/Hour
The YOOYIST Commercial Double Heating Elements Conveyor Toaster can toast 450 pieces of bread per hour and has the flexibility in bread retrieval with its front and rear double exits. The removable debris tray makes cleaning a breeze, while the heat-dissipation holes contribute to optimal performance. The body of this conveyor toaster is made of stainless steel.
Key Features:
YOOYIST Commercial Double Heating Elements Conveyor Toaster
The MSFULLSEA Commercial Conveyor Restaurant Toaster has versatile features, allowing you always to achieve the perfect toast. This includes seven baking levels with an upgraded thermostat, equipped with upper and lower three-ring heating tubes, ensuring efficient and uniform heating and consistent color for your toasted bread.
This toaster has a thickened stainless steel body and a high-quality food-grade stainless steel material to slow temperature loss.
Key Features:
MSFULLSEA Commercial Conveyor Restaurant Toaster
The OCASAMI Commercial Conveyor Restaurant Toaster delivers up to 450 slices per hour, making it a great option for small business owners seeking an efficient and reliable toaster. A powerful 2600W upper and lower three-ring heating tubes ensure consistent heating for hours of operation. And the seven-speed and independent temperature control knobs allow you to adjust the toasting process according to your customer’s preferences.
Key Features:
OCASAMI Commercial Conveyor Restaurant Toaster
The Winco ECT-300 Commercial Conveyor Toaster is a high-speed toasting solution for small business owners in busy food service environments. It can deliver up to 300 slices of toast, bagels, buns, and more per hour. The adjustable speed dial allows for precise adjustments to achieve the desired level of doneness. The toaster has dual heating elements, enabling independent operation via a 3-position dial.
Key Features:
Winco ECT-300 Commercial Conveyor Toaster
Understanding the design and structure of a conveyor toaster can help you make the most of this innovative appliance. Conveyor toasters are designed with unique components and materials contribute to their efficient and consistent toasting capabilities. Each part plays a critical role, from conveyor belts to heating elements.
In addition, various manufacturers often implement unique design features to optimize performance or improve usability. By understanding these elements, you can choose the right conveyor toaster for your needs and maintain it effectively.
One of the key components of a conveyor toaster is, as the name suggests, the conveyor belt. This belt is typically made of a heat-resistant metal mesh, allowing for uniform heat distribution across the bread or bagels. It transports the bread through the toaster, presenting it to the heating elements before delivering the toasted product.
The heating elements in a conveyor toaster are another crucial component. These elements on both sides of the toaster radiate heat onto the bread as it passes by on the conveyor belt. They are usually made from a durable material, such as quartz or metallic elements, to withstand the high temperatures necessary for toasting.
The collection tray is at the bottom of the toaster, a practical feature for gathering the toasted bread. Some models have a front exit tray for easy access, while others may feature a rear exit for larger quantities of toast.
The control panel is another integral component of a conveyor toaster. Here, you adjust the speed of the conveyor belt and, in some models, the intensity of the heat. This allows you to customize the toasting process according to the bread type or the desired level of browning.
Most conveyor toasters are constructed with durability in mind. They are often made from stainless steel, a material praised for its robustness, heat resistance, and ease of cleaning. The choice of stainless steel also ensures that the toaster can withstand the rigors of a busy kitchen, whether it’s a high-volume restaurant or a bustling catering event.
In addition to stainless steel, some parts of the toaster may be made from other materials. For instance, the conveyor belt might be crafted from a durable metal alloy designed to withstand high temperatures and resist warping.
Moreover, the heating elements of the toaster may be made of quartz or metal, each offering unique benefits. Quartz elements heat up rapidly and provide consistent heat, making them an excellent choice for toasting perfection. On the other hand, metal elements are lauded for their durability and longevity.
Finally, the insulating material used in a conveyor toaster also plays a significant role. It keeps the heat inside the toaster and prevents the exterior from becoming too hot to touch, a crucial consideration for the safety and energy efficiency of the appliance.
The design of conveyor toasters can vary significantly by model and manufacturer. Some models are compact and designed for smaller spaces, while others are larger and built for huge amounts of toasting.
One of the primary differences can be found in the layout of the toaster. Some models are designed for front-loading and front-exit, while others feature a front-load and rear-exit design. The latter can be advantageous in a commercial setting, as it allows the staff to continuously feed bread into the toaster while collecting the finished toast from the rear.
Additionally, the control options can vary between models. Some toasters offer simple control with adjustable conveyor speed for different toasting levels, while others might have separate controls for top and bottom heat, allowing for even more precise toasting.
Some manufacturers might include extra features to enhance the usability or performance of their conveyor toasters. For example, some models have a warming area on top to keep the toast warm until it’s ready to be served. Others may feature a “bagel mode,” which only activates the heat on one side for perfect bagel toasting.
Lastly, aesthetics can also differ among models. While most commercial conveyor toasters have a utilitarian look with a focus on function over form, some models designed for home use might incorporate more stylish design elements to fit seamlessly into modern kitchens.
With these differences in mind, it becomes clear that there is a conveyor toaster to suit every need. Whether you’re after sheer toasting capacity, fine-tuned control, extra features, or a particular aesthetic, there’s a model out there for you.
The working mechanism of a conveyor toaster is a fascinating blend of efficiency, precision, and technology. Unlike traditional toasters, these appliances toast bread and bagels by transporting them on a conveyor belt through a central toasting chamber.
This unique process provides evenly toasted bread much faster than traditional toasters. It’s an automated process; you only need to place the bread on the conveyor and collect it once it’s toasted to perfection. Understanding this working mechanism can help you get the most out of your conveyor toaster.
Heat generation is a crucial part of the conveyor toaster’s working mechanism. It starts with the heating elements, which are typically made of durable materials like quartz or metal that can withstand high temperatures. When you turn the toaster on, these elements heat up, ready to toast the bread.
The heating elements are located on both sides of the conveyor belt. This dual-sided heating enables a conveyor toaster to toast both sides of the bread or bagel evenly. Additionally, the heat level can often be adjusted on many models, giving you control over the toasting process.
The heat generated by the elements is maintained steadily throughout the toasting process. This constant heat is one of the key reasons conveyor toasters can deliver consistent results, regardless of the number of bread slices they toast.
Another important aspect of heat generation in conveyor toasters is heat retention. The toaster’s body is typically insulated to keep the heat inside, ensuring efficient energy use and preventing the exterior from becoming too hot.
The toasting process in a conveyor toaster is simple yet highly effective. It begins when you place a piece of bread or a bagel onto the conveyor belt. The belt moves the bread into the toasting chamber, where the heating elements on both sides apply heat.
As the bread travels along the conveyor, it’s exposed to this consistent heat, leading to an even browning on both sides. The speed at which the bread moves through the toaster is adjustable, allowing you to control the toasting level. Slower speeds produce more toasting, while faster speeds result in lighter toasting.
Once the bread reaches the end of the conveyor, it’s dropped onto a tray, now perfectly toasted and ready to be served. This process happens continuously with new slices of bread or bagels, which makes conveyor toasters particularly suitable for high-demand environments.
Another point is that conveyor toasters, unlike traditional pop-up toasters, don’t require the bread to be flipped or rotated. This ensures a consistent toasting result every time and eliminates the need for manual intervention.
Once the toasting process is complete, the cooling mechanism of a conveyor toaster comes into play. This feature is crucial for the toaster’s longevity and its users’ safety. Most conveyor toasters are designed with ventilation systems to help dissipate heat and prevent overheating.
The heat generated by the toaster needs to be managed efficiently. This is achieved through the toaster’s design, which typically includes vents that allow the heat to escape. This ventilation prevents the toaster’s internal components from overheating and the exterior from becoming too hot to touch.
Additionally, after the toaster is turned off, the cooling process continues. The remaining heat slowly dissipates, ensuring the toaster cools down safely. This gradual cooling helps to protect the toaster’s components and prolong its lifespan.
Overall, the cooling mechanism is an essential aspect of the working mechanism of conveyor toasters. This balance of heat generation and effective cooling allows conveyor toasters to operate safely and efficiently, even under high-demand conditions. It clearly demonstrates the thoughtful engineering behind these devices, focusing on performance, durability, and user safety.
There are several factors to consider when it comes to the energy efficiency and power consumption of a conveyor toaster. As commercial appliances, these toasters are designed to handle high volumes of bread, making their energy use higher than standard toasters. However, it’s important to note that they deliver much higher output, making them efficient in a busy setting.
Moreover, energy use can be managed with proper usage and maintenance, ensuring you get the best out of your toaster. This article will delve into the energy usage of conveyor toasters, provide tips for maximizing energy efficiency, and compare their energy use to other types.
The energy usage of conveyor toasters can vary depending on the model and the manufacturer. However, it’s essential to note that, as high-capacity appliances, conveyor toasters generally use more energy than your standard household toaster. This energy is necessary to heat the large toasting chamber and maintain consistent temperatures for the efficient toasting process.
The power rating of a conveyor toaster typically ranges from 1,800 watts for smaller, more compact models up to 3,600 watts for larger, commercial-grade toasters. This wattage is directly related to the toaster’s heating capacity, with higher wattages correlating to faster and more consistent toasting.
Remember that this increased energy usage doesn’t necessarily mean less efficiency. Remember, conveyor toasters are designed for high-volume output, making them a more efficient choice in settings where large quantities of toast are needed quickly.
Even with their higher energy usage, many conveyor toasters are designed with energy efficiency in mind. For instance, insulated bodies help retain heat, reducing the energy needed to keep the toaster at the correct temperature.
While conveyor toasters use more energy than regular toasters, there are steps you can take to maximize their energy efficiency. One simple tip is to turn on the toaster when you’re ready to start toasting, and leaving it on when not in use can lead to unnecessary energy consumption.
Another key tip is to maintain your toaster properly. Regular cleaning can prevent buildup that might affect the toaster’s efficiency, causing it to use more energy. Also, service your toaster regularly to keep it in optimal working condition.
Using the right settings can also make a big difference. For example, adjust the conveyor speed to match your toasting bread volume. A slower speed might be more energy-efficient if you only make a few slices.
Lastly, consider investing in an energy-efficient model. Some conveyor toasters are designed with energy-saving features, like standby mode or energy-efficient heating elements. While these models might be more expensive upfront, they can save you money in the long run through lower energy costs.
Compared to other types of toasters, conveyor toasters do use more energy. For example, a standard pop-up toaster uses between 800 and 1500 watts, considerably less than the typical conveyor toaster. However, it’s important to remember that these other toasters also have a significantly lower output.
In high-demand environments, such as restaurants or catering events, a conveyor toaster can be much more efficient than using multiple pop-up toasters. It can toast more slices of bread simultaneously, leading to higher output for the same amount of energy.
Even in comparison to other commercial toasters, conveyor toasters can be more efficient due to their continuous toasting mechanism. Unlike slot toasters, which toast a set number of slices per batch, a conveyor toaster can continually toast bread as long as it’s being fed onto the conveyor. This means less waiting time between batches and a more streamlined toasting process.
It’s also worth noting that the energy use of a toaster is just one part of its overall impact. Other factors, such as longevity, ease of use, and maintenance, can also significantly determine the most efficient and economical choice for your specific needs.
While conveyor toasters may have higher power ratings, their ability to handle high volumes of bread efficiently makes them more suitable for commercial environments. And with proper usage and maintenance, their energy efficiency can be maximized.
Proper maintenance and cleaning of a conveyor toaster can greatly extend its lifespan and keep it working efficiently. It is crucial for both hygiene and performance to regularly clean and service your toaster.
These high-capacity machines are exposed to continuous heat and food, leading to gradual wear and tear if not properly maintained. You can ensure your conveyor toaster stays in excellent condition through routine cleaning, regular maintenance, and timely repair.
Your conveyor toaster needs daily cleaning to keep it functioning well and to prevent food debris accumulation. Before cleaning, always ensure that the toaster is turned off, unplugged, and cooled down to avoid accidents.
Start by removing the crumb trays usually found at the bottom of the toaster. Empty the trays and wipe them clean before reinserting them. This simple step can help prevent the accumulation of burned crumbs, affecting your toaster’s performance and even posing a fire hazard.
Next, clean the exterior of the toaster. Use a damp cloth and mild detergent to wipe down the toaster’s body, paying special attention to the knobs and controls. Do not use abrasive cleaners or scouring pads, as they can scratch the surface.
The conveyor belt also needs regular cleaning. Depending on the model, you might be able to remove the belt for easier cleaning. Use a brush to remove any stuck crumbs or food particles. Avoid using water or cleaning solutions on the belt, as these can cause rust or other damage.
In addition to daily cleaning, your conveyor toaster also needs regular maintenance. This can help prevent future problems and keep your toaster working optimally.
Start by checking the toaster’s electrical cord and plug regularly for any signs of damage or wear. If you notice anything unusual, have the toaster inspected by a professional. Regularly inspect the interior for any signs of damage as well.
Keep an eye on the toaster’s performance. It might be time for some maintenance if you notice any changes, such as inconsistent toasting or slower conveyor speed. This could include replacing worn parts or adjusting the conveyor speed.
Maintaining the heating elements is also important. Over time, they can become less effective, resulting in uneven or slow toasting. Most conveyor toasters allow for the heating elements to be replaced, so check your user manual for instructions.
Even with diligent maintenance and cleaning, there may come a time when your conveyor toaster needs repairs. This is not something to panic about. The first step is to identify the problem. Is the toaster not turning on? Is the conveyor belt not moving, or is it moving too slowly? Or is the toaster not heating up properly?
Once you’ve identified the problem, refer to your user manual. It likely contains troubleshooting tips and possible solutions for common issues. If the problem persists, it’s time to contact a professional.
Never attempt to repair a conveyor toaster unless you are trained to do so. These are complex machines with electrical components that can be hazardous if improperly handled. Always seek professional help when your toaster needs repairs.
Maintaining and cleaning your conveyor toaster is key to keeping it in good working condition. With regular care, these durable machines can provide consistent, efficient toasting for years to come.
Selecting the right conveyor toaster for your needs requires careful consideration. These powerful machines come in different sizes and models, each with its own unique features and specifications. Whether you’re a small café owner or a large catering service, picking the right toaster can streamline your toasting process, providing consistently toasted bread, bagels, and other items in large quantities.
Several factors need to be considered when purchasing a conveyor toaster. First and foremost, consider your intended use. If you’re running a busy restaurant or catering service that requires a lot of toasted items quickly, you’ll need a high-capacity model that can handle the load. A smaller, lower-capacity model may suffice if you’re using it for a smaller establishment or home use.
The second factor is the physical size of the toaster. Conveyor toasters come in various sizes, so make sure you have enough counter space to accommodate them. Also, remember that there should be enough clearance around the toaster for heat dissipation and easy access for cleaning and maintenance.
Another critical factor is energy consumption. While all conveyor toasters are relatively power-hungry due to their nature, some models are designed with energy-saving features. These might be a good investment if you’re concerned about your energy bills.
Finally, consider the toaster’s build quality and warranty. A well-built toaster with a solid warranty can give you peace of mind and save you money in the long run.
When selecting the capacity and size of your conveyor toaster, think about the volume of bread you need to toast in a given time. For high-volume needs, like a breakfast rush in a restaurant, opt for a larger model with a higher toasting capacity.
The capacity of a conveyor toaster is usually measured by how many slices of bread it can toast per hour. For example, a small commercial conveyor toaster might toast around 300 slices per hour, while a larger model can toast up to 1000 slices per hour. Choose a capacity that matches your peak demand, but remember that toasters with higher capacities also tend to be larger and use more energy.
Consider the size of your kitchen counter or workspace. Conveyor toasters need adequate space for operation and heat dissipation. Also, consider the size of the product you will be toasting. If you’re primarily toasting larger items like bagels or specialty bread, ensure the toaster’s opening accommodates them.
Choosing the right conveyor toaster involves considering your needs, the capacity and size, and the scenario in which it will be used. By carefully considering these factors, you can select a toaster that will meet your demands and offer reliable service for years. Remember, a well-chosen conveyor toaster can significantly enhance your toasting efficiency, whether in a bustling commercial kitchen or a lively home setting.
While conveyor toasters are incredibly efficient and useful, they must be used cautiously. Safety precautions are necessary to prevent accidents and damage like any kitchen appliance, especially those that generate heat. Here are some essential safety tips for operating conveyor toasters, advice on fire safety and prevention, and guidelines for handling and disposing of a damaged conveyor toaster.
Operating a conveyor toaster safely requires attention to detail and an understanding of the machine. The first rule is always to read and follow the manufacturer’s instructions. Each model may have specific operating procedures and safety precautions that must be followed.
Always ensure the toaster is in good working order before using it. Regular inspections and maintenance can prevent problems that might lead to safety risks. It is also important to ensure the toaster is used on a stable, heat-resistant surface to prevent tipping or heat damage to your countertop.
Never leave the toaster unattended while it is operating. Though conveyor toasters are designed to toast bread automatically, a jam or malfunction could lead to a fire if not addressed quickly. Also, switch off and unplug the toaster when not in use.
Lastly, do not attempt to repair the toaster yourself if you’re not trained. If your toaster requires repair, it’s best to consult a professional to avoid potential safety hazards.
Even with careful use, there is always a fire risk when using appliances that generate heat. With conveyor toasters, fire safety and prevention should be top priorities. Here are a few tips to help prevent fires:
Keep the area around the toaster free of flammable materials. This includes items like paper towels, dishcloths, and food packaging. A stray spark or excessive heat could ignite these materials, so keeping them at a safe distance is best.
Regular cleaning is also essential for fire prevention. Food debris and grease can accumulate over time and ignite, causing a fire. Regular cleaning can prevent this buildup and reduce the risk of fire.
In the event of a fire, know how to respond appropriately. If the fire is small and contained within the toaster, unplug the machine and use a fire extinguisher rated for electrical fires. Never use water to put out an electrical fire, as this can cause electrocution.
If your conveyor toaster is damaged beyond repair, handling and disposing of it properly is important. Damaged appliances can be dangerous, so it’s essential to take precautions.
When handling a damaged toaster, always ensure it is unplugged and completely cooled down before touching it. Avoid contact with any damaged or exposed electrical components.
When disposing of a damaged conveyor toaster, do not simply throw it in the trash. Many parts of the toaster, particularly the electronic components, can be harmful to the environment. Check with your local waste disposal facility to see if they accept appliances, or consider donating them to a local recycling center.
Safely using a conveyor toaster requires understanding the machine, proper handling, and constant vigilance. By following these safety guidelines, you can enjoy the convenience and efficiency of your toaster while minimizing risk.
In modern times, conveyor toasters have become quite popular for personal and commercial use. They offer a unique combination of speed, efficiency, and consistency, making them an attractive option for any setting where toasting is a regular task.
Speed is of the essence in a commercial context, such as restaurants, hotels, or catering services. A restaurant, for instance, during peak breakfast hours needs a toaster that can quickly produce evenly toasted bread or bagels. A conveyor toaster provides just that, with its continuous toasting operation allowing for a high toasting capacity.
Conveyor toasters also excel in terms of efficiency. They use energy more effectively than standard toasters, as they maintain a constant temperature and toast continuously without the need to preheat for each batch. This feature makes them an eco-friendly option, reducing overall energy consumption.
Furthermore, the consistency that conveyor toasters offer is second to none. Each piece of bread or bagel that passes through the toaster receives the same heat, ensuring consistent results every time. This uniformity is particularly important in commercial settings, where consistent food quality must be maintained.
The advantages of using a conveyor toaster over traditional toasters include faster toasting times and higher capacity. Conveyor toasters can toast a large number of slices quickly, making them ideal for commercial settings.
A conveyor toaster ensures even toasting on both sides of the bread through a combination of efficient heating elements and a consistent conveyor speed. The bread passes through the toaster, receiving heat evenly from top and bottom, resulting in evenly toasted slices.
Conveyor toasters offer different speed settings to allow users to adjust the toasting process. Higher speeds result in faster toasting, while lower speeds provide more precise control over the browning level. The speed setting allows customization based on personal preferences or the desired outcome.
Yes, conveyor toasters are designed to accommodate various types of bread and pastry. They usually have adjustable settings to control the toasting time and temperature, allowing you to achieve the desired level of toasting for different types of bread and pastries.
To make your conveyor toaster more energy-efficient, you can follow these tips: Use it only when needed, adjust power settings, ensure proper insulation, and consider energy-saving models.
Common issues with conveyor toasters include uneven toasting, conveyor belt misalignment, and temperature inconsistencies. Troubleshoot by cleaning, adjusting the belt, and checking heating elements.
Consider capacity, durability, adjustable settings, and safety features. Commercial toasters need higher capacity and durability, while home toasters prioritize cost-effectiveness and user safety.
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This article, "Conveyor Toaster: The Best Choices for Your Business" was first published on Small Business Trends
]]>We had a fun week on the blog, if you missed it, I recapped our Miami mother/son trip and included lots of fun things to do in Miami with kids.
You also got a peek of my new short haircut (thank you for the compliments!) and some ideas for what to wear on 4th of July. I can’t believe it’s in just two weeks!
I also shared a new Tuesday Goodies and I’ve already started on my next puzzle. It’s so cute – Dogs of NY! The kids have been helping me and it’s a great thing to do inside in the air conditioning.
If you’re looking for flattering and affordable swimsuits and coverups, go here. And for the best Amazon daily deals, go here.
I love seeing what y’all love and here’s what topped your list this week!
FASHION | Striped Tank, Shirt Dress, Smocked Top
AMAZON FASHION |Linen Swim CoverUp, Sun Visor, Ultra Flattering Swimsuit
BEAUTY | Tinted Sunscreen, Beauty Puffs, Nail Kit
HOME | Rechargeable Work/Spot Light (#1 gift pick for Dad), Utensil Drawer Organizer, Lumbar Pillows
Today’s dressing room post is a mix of Abercrombie and Anthropologie, with a few pieces from Nordstrom, Walmart, Bloomingdale’s and Talbots.
My Size Reference: I’m over 40, short (5’1) and petite, weighing about 110 lbs. I typically wear size 0p/25 jeans, XSP/XS in tops and dresses.
Top • Jeans • Clear Wedges • Similar White/Wooden Handle Clutch • White Bracelets
Such a fun tee with the bold colors and floral pattern. It has a v-neck, double stitching and ruffled shoulder. It’s super soft being made of organic cotton.
I’m smitten with these crop jeans! The color is so pretty in person- a pinky/coral combo that’s fun and vibrant for summer. They’re a high waist, 5 pocket style with plenty of stretch and flattering fit. Also in black and white.
Top Fit: I’m wearing an XS
Jeans Fit: I’m wearing a 0P
Top • Jeans • Similar White/Wooden Handle Clutch • White Bracelets
Top • NYDJ Jeans • Braided Sandals • Ruched Bag • White Bracelets
The top also looks great with the white ankle jeans. I’ve had this pair for a few years now and return to them again and again. The ankle length is especially perfect for summer and they have a special “lift/tuck” technology that makes them extra figure flattering.
Jeans Fit: I’m wearing a 0
Top • NYDJ Jeans • Braided Sandals • Ruched Bag • White Bracelets
Bandeaux Top • NYDJ Jeans • Woven Bag • White Bracelets
I paired these jeans with this lightweight bandeaux top and wore it to dinner when I went with Elliott to meet his parents a few weeks ago. We went to Savoir in the Heights and it was so yummy!
The top is comfortable with a smocked bandeaux top and waist that you can fold under or leave bloused.
Top Fit: I’m wearing an XS
Jeans Fit: I’m wearing a 0
Bandeaux Top • NYDJ Jeans • Woven Bag • White Bracelets
Crop Racerback Tank • Jeans • Circle Bag • White Bracelets • Pearl Sandals
The pinky/coral jeans also look great with this striped racerback tank. It’s a halter style, so it covers your chest and shows off your shoulders.
Top Fit: I’m wearing an XS
Jeans Fit: I’m wearing a 0P
Crop Racerback Tank • Jeans • Circle Bag • White Bracelets
Crop Racerback Tank • Paige Jeans • Clear Wedges • Circle Bag • White Bracelets
I also like this top with my favorite Paige Cindy jeans. I have them in both the white and light blue (“park ave”).
They feel so soft on your skin and have a high waist and raw edge hem.
Style Tip: Since they were a little long on me, I took a sharp pair of scissors and cut about an inch off the length. Then, I took the blade of the scissors and roughed up the hem. Throw them in the washer and dryer and they’ll come out with a perfectly frayed hem.
Top Fit: I’m wearing an XS
Jeans Fit: I’m wearing a 25
Crop Racerback Tank • Paige Jeans • Clear Wedges • Circle Bag • White Bracelets
Tank • Paige Jeans • White Bracelets • Woven Clutch • Clear Wedges • Coin Necklace
This top is a henley style tank in the prettiest aqua color. The buttons are functional and it comes in 5 colors. One of each, please!
Top Fit: I’m wearing an XS
Jeans Fit: I’m wearing a 25
Tank • Paige Jeans • White Bracelets • Woven Clutch • Clear Wedges • Coin Necklace
Top • Jeans • Clear Wedges • Wooden Bag • White Bracelets
The top is a stretchy knit tank and I love how elevated it looks with the curved ruffle neckline.
Top Fit: I’m wearing an XS
Jeans Fit: I’m wearing a 0P
Top • Jeans • Clear Wedges • Wooden Bag • White Bracelets
One Shoulder Tee • Paige Jeans • Clear Wedges • White Bracelets • Coin Necklace
This top is giving me high school vibes! Did/do you like Guns ‘n Roses?! I remember my high school boyfriend (Eric Singer!) had long hair and used to always wear concert tees. Even though I was a cheerleader, I always went for the rocker type. So funny! Fun fact: I was obsessed with Poison and Bret Michales.
The tee is one shoulder and a lived in, casual style. The band is coming to Houston soon, maybe we’ll go?! I wore this outfit to Goode Co. Taqueria the other weekend.
Top Fit: I’m wearing an XS
Jeans Fit: I’m wearing a 25
One Shoulder Tee • Paige Jeans • Clear Wedges • White Bracelets • Coin Necklace
Crochet Top • Paige Jeans • Clear Wedges • White Bracelets • Woven Bag • Coin Necklace
I loved this crochet top with scallop detail so much, I just wish I would’ve sized up, it’s pretty crop. I pulled it down a bit in the front for the photo. It’s just darling in person!
Top Fit: I’m wearing an XS, runs small, prefer Small
Jeans Fit: I’m wearing a 25
Crochet Top • Paige Jeans • Clear Wedges • White Bracelets • Woven Bag • Coin Necklace
Top • Shorts • White Bracelets • Woven Clutch • Braided Sandals
Abercrombie has such a fun selection of tops and shorts. This one shoulder top with bold palm print is so cute and I love the statement sleeve on it.
The shorts are a high waist, cotton/linen blend. They’re a pull on style with a stretchy, elastic waist, drawstring tie and pockets.
Top Fit: I’m wearing an XS
Shorts Fit: I’m wearing an XS
Top • Shorts • White Bracelets • Woven Clutch • Braided Sandals
Tank • Shorts • Slides • Coin Necklace
I found a new pair of jean shorts to LOVE!! These are the high rise MOM jean from Abercrombie and they fit so well! I got the “Medium” color with a stitched hem, but they also come in raw edge hem for a more casual look.
These sewn hem shorts are the pair you want to wear when you want a chic looking jean short with a high waist, but not all chewed up and distressed.
Tank Fit: I’m wearing an XS
Shorts Fit: I’m wearing a 25
Tank • Shorts • Slides • Coin Necklace
Top • Jean Skirt • Clear Wedges • White Bracelets • Woven Bag
I like to show you ways to mix and match different pieces in your wardrobe, so here’s another way you can style the striped ruffle neck top. I paired it with the cutest jean skirt from Walmart. I love this style of this skirt and how it has that hem detail in the front, and a raw edge hem.
Top Fit: I’m wearing an XS
Skirt Fit: I’m wearing a 0
Top • White Bracelets • Woven Bag
Top • Skirt • Clear Heels • White Bracelets • Coin Necklace
This looks like a dress, but it’s actually a top and skirt combo. The pattern is a gorgeous pastel floral print with pops of teal. The top has a flattering ruched and smocked detail with adjustable spaghetti straps.
The skirt is a beautiful tiered maxi length and has a high waist. Both pieces are lined.
Top Fit: I’m wearing an XS
Skirt Fit: I’m wearing an XSP
Top • Skirt • Clear Heels • White Bracelets • Coin Necklace
Dress • Braided Sandals • Wooden Bag • White Bracelets • Coin Necklace
This dress is absolutely gorgeous in person! It’s a beautiful ikat print, fully lined with a halter neckline. I’m excited to bring this dress with me to Mexico when Elliott and I go this month. I can totally see wearing this to a lovely lunch or romantic dinner in the city.
Dress Fit: I’m wearing a 0P
Dress • Sandals • Woven Belt • Wooden Bag • White Bracelets • Coin Necklace
Dress • Clear Heels • White Bracelets • Coin Necklace
Y’all, this chiffon dress is so playful with the mini skirt style, but also feels dressed up because of the delicate material. You could wear this to a wedding or party and feel fantastic in it. I love the pleated detail and slight sweetheart neckline.
Dress Fit: I’m wearing a XSP
Dress • Clear Heels • White Bracelets • Coin Necklace
Dress • Strappy Heels • Orange Bag • Coin Necklace • Gold Bangles
This short sleeve dress is one of Anthropologie’s best rated and best selling dress EVER! I can see why because it’s so cute and definitely work to weekend friendly.
It’s got a structured look to it but with a playful and comes in several different colors and patterns and pockets. I’m wearing “light mauve.”
Dress Fit: I’m wearing an XSP
Dress • Orange Bag • Coin Necklace • Gold Bangles
Dress • Strappy Heels • White Bag • Coin Necklace • Gold Bangles
This dress is similar, but in a maxi length. I’m usually a neutrals gal, but I’m loving the bold colors in this dress against the cool blue background. And it has pockets!
Dress Fit: I’m wearing an XS
Dress • Strappy Heels • White Bag • Coin Necklace • Gold Bangles
Mini Dress • Strappy Heels • Lavender Saddle Bag • Coin Necklace • Gold Bangles
Yay! I found another dress to bring to San Miguel with me next month! Elliott and I are going for his birthday – it’s a place he’s always wanted to visit, but has never been. I’m so looking forward to it.
He booked several restaurants for the evenings, and I think this dress will be perfect for one of those dinners! It’s got a lively paisley print in a gorgeous pink/blue/orange combo, smocked top with a deep v, and ruffled sleeves.
Dress Fit: I’m wearing an XXS
Mini Dress • Lavender Saddle Bag • Coin Necklace • Gold Bangles
Dress • Strappy Heels • Gold Bangles
Oooh, how chic is this white midi dress?! It’s got a mock neck, cap sleeve and front thigh slip. It’s fully lined with ruched detail down the sides which creates such a flattering silhouette. I adore this for a summer party!
Dress Fit: I’m wearing an XSP
Dress • Strappy Heels • Gold Bangles
Traveler Mini Dress • Sneakers • Crossbody • Coin Necklace • Gold Bangles
Abercrombie’s Traveler’s dresses are a hot seller because they combine comfort and style in one easy piece. The cool thing about this dress is that it’s a stretchy activewear material dress, but with built-in bike shorts underneath. This is perfect for running around, sightseeing or travel. The spaghetti straps are adjustable and there’s lots of colors to choose from. I’d like another in a more colorful option.
Dress Fit: I’m wearing a XSP and there’s still plenty of room in the hips
Traveler Mini Dress • Sneakers • Crossbody • Coin Necklace • Gold Bangles
Traveler Easy Waist Mini Dress • White Bracelets • Coin Necklace
A similar dress is this mini dress with a tank style top, smocked waist, but still with the shorts underneath.
Dress Fit: I’m wearing a XS
Traveler Easy Waist Mini Dress • White Bracelets • Coin Necklace
Romper • Slides • White Bracelets • Hat • Coin Necklace
And it also comes in a romper. I really like the elastic drawcord at the waist (so sporty!) and wide waistband. It’s also regular bra friendly.
Dress Fit: I’m wearing a XS
Romper • White Bracelets • Hat • Coin Necklace
Top • Pants • White Bracelets • Clear Wedges • White Bracelets • Coin Necklace
It’s time for cute coverups! How fun are these pants?! I think you could wear them for a dressier occasion too because the material is a silky crinkle knit. They pull on over your hips with an elastic waist and pockets. The coral color is so pretty in person.
Pants Fit: I’m wearing a XS Short
Top • Pants • White Bracelets • White Bracelets • Coin Necklace
Swimsuit • Pants • White Bracelets • Hat • Coin Necklace
You can’t go wrong with a pair of white coverup pants. This pair is gauzy perfection with a comfy pull on high waist and fun side slit.
Swimsuit Fit: I’m wearing a Large
Pants Fit: I’m wearing a XS Short
Swimsuit • Pants • White Bracelets • Hat • Coin Necklace
Maxi Dress • Woven Bag • Tassel • Coin Necklace • Gold Bangles
Finally, this maxi dress is so pretty in person and feels terrific on! If only it wasn’t too long on me, and I’m wearing wedges!
Dress Fit: I’m wearing an XXS
Maxi Dress • Woven Bag • Tassel • Coin Necklace • Gold Bangles
Ribbed Tank Top | Was $34, Now $17
Muscle Tee | Now 40% off
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Maxi Dress | Extra 30% off at checkout
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And don’t forget – I have a new Loves Giveaway! Enter to win here!
Have a fantastic weekend friend and wonderful Father’s day!
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Jo Sampson began the summer of 2017 in good spirits. Her debut collection for Drexel Heritage Furniture launched two months earlier; a line of bespoke photography and prints created in collaboration with Wendover Art Group had just been released; and she was awaiting a shipment of pieces for a scheduled photo shoot at her Victorian home in London. But as June drew to a close, the unthinkable happened: At just 44 years old, the British designer and mother of two daughters was diagnosed with what would eventually be classified as a highly aggressive form of breast cancer.
“It was quite surreal,” Sampson says, looking back on it. “Because the products had left the port, I had to go through with receiving a 40-foot shipping container, clearing customs, and then organizing the delivery to my house. Things happen, and you can sit back and wallow in it or move on,” she adds.
In fact, she approaches every aspect of her life with such determined positivity. Though six months of chemotherapy and radiation slowed her down, they didn’t sideline her. “As a creative person, you still want to create—you need that mental stimulation,” she says. “My clients were great because they let me do what I could when I could. Some days I couldn’t move and just stayed in bed, but my mind was always going.”
Another source of reassurance was her home itself. “The treatment was brutal and debilitating,” recalls Sampson. “The irony was that my house was in the best shape it had ever been in, and it became my cocoon.” In the heart of London’s Dulwich Village—a leafy enclave with historic residences, rolling green spaces, and a world-class portrait gallery whose walls drip with Rembrandts—the stately Victorian maintains many of its original details, from fireplaces with glazed-tile surrounds to plaster cornices and ceiling roses. The vibe, however, is clean-lined and contemporary, in keeping with Sampson’s personal aesthetic. “It had real character,” she says of purchasing the property six years ago. “We moved in when it was quite a wreck, but I wanted to retain and respect its history while making it more comfortable.”
For Sampson, that meant customizing the house into an atelier-like retreat that is conducive to both work and play. She established a much larger family room by extending the back of the structure—which included the kitchen and the living room—nearly 20 feet, and she built a freestanding studio for meetings and brainstorming sessions in the backyard. “I drop the girls off at school every morning and pick them up every afternoon, and don’t have to waste time getting to and from an office in downtown London,” Sampson explains. “A big realization I had after being ill was that you have to make work work for you.”
Of course, having her work life and home life collide on a daily basis presents its own challenges. “I’m exposed to so much inspiration all the time—it can be very dangerous,” she jokes of the difficulty she has keeping her design impulses at bay. But she overcomes it by sticking to a simple black-and-white palette, then blending in more nuanced shades of each, as well as muted accent colors, for an eclectic balance that can easily be changed with small tweaks and updates. In the living room, a plum velvet sofa plays off brass details, a richly veined marble fireplace, and Sampson’s graphic black hand-painted brushstrokes against a crisp white wall. “As a designer, I’m very classically minded,” says Sampson. “I don’t like a lot of saturation; I prefer much more tone-on-tone color.”
That’s also true of the eat-in kitchen, where blush-hued chairs and herringbone wood floors add warmth to white cabinetry, a custom brass stove hood, and drawer pulls that resemble lightning bolts. “I wanted the units to look like furniture and create an unexpected focal point,” she says, noting that the patina of the metal will only add interest over time.
That kind of delicate ornamentation is a theme throughout Sampson’s home and work. Much of the artwork on display is comprised of her own sketches, and many of the pieces are prototypes from Sampson’s line for Drexel Heritage Furniture, which showcase her less predictable approach to design. The bar cart in the living room, for example, is less than typical. While most are crafted to highlight bottles of liquor, Sampson’s is intended to hide those bulky, often unattractive vessels in concealed side compartments and instead showcase her cache of cut-crystal goblets and decanters, many of which are from her collection for Waterford.
“Your home has to be your sanctuary,” she says of both the creative solace and personal comfort she finds in a house that shows her hand at every turn. In her daughter Grace’s room, a jungle-themed wallpaper by Cole & Son provides endless hours of entertainment. “We lie in bed counting how many monkeys we can find camouflaged among the greenery,” Sampson notes, relishing the quiet moments with her children but also those spent cultivating curiosity and wonder. “I want them to be inspired every day.”
The Goods
This story was originally published in our Spring 2019 issue with the headline “A Fine Balance.”
The post During a Difficult—But Triumphant—Year, This British Designer’s Atelier-Like Home Was Her Cocoon appeared first on domino.
]]>As a young man I knew exactly what I needed to roast a chicken: an oven tray and an oven to put it in, salt and pepper, and an uncompromising way with the butter. As an older man, which is to say one in his 50s, I now realise there’s another vital piece of equipment: a shopping trolley. I bought one just a few days ago and I’m not going to lie. It has changed my life.
Like the shopping trolley, this needs unpacking. I’ve never been very good at meal plans, despite the obvious benefits of gathering ingredients for a week’s cookery in one go. I recognise the value of them, especially if you have a life that makes it impossible to nip to the shops on the fly. I don’t have that sort of life; I have something more akin to a messy sock drawer. Happily, it does allow for a bit of improvisation. The problem is that constantly improvising, trying to be an impulsive, imaginative cook, inspired to make that day’s delightful creation by a mere come-hither purple sentence in a colour supplement about the plumpness of berries, can also be a total ache in the vas deferens. It demands effort. Walking down to the shops is fine; walking back with heaving canvas tote bags of ingredients every other day can make a man very tetchy, that man being me.
Continue reading...]]>My mother had a fabulous collection of what is now called “fashion” jewelry, much of it acquired through her sister’s costume jewelry company. One of the greatest thrills of my childhood was walking through the aisles of stacked wooden drawers at my aunt’s office warehouse.
Each drawer held a sample of the pieces inside: colorful dangling cluster beaded earrings, chain necklaces with keepsake pendants, button clip-on “pearl” earrings surrounded with tiny rhinestones. And, oh the rhinestones! The glittering, cascading rhinestone earrings and tennis bracelets!
So when my mother died, we went through her jewelry collection, figuring there might be some wonderful items there that the younger generations in the family would enjoy. Sadly, as is the case with a lot of costume pieces, it all looked very tired and worn.
That’s the thing about jewelry. The better stuff lasts forever, or at least looks new for a very long time. And even if it isn’t new, it usually has lasting value as a classic period piece with sentimental value and personal history. So it’s kind of hard to let it go.
Although most of the things my aunt sold were costume, my mother acquired for me a small cultured pearl necklace from the very few higher end items in the inventory. I wear it to this day.
Jewelry carries our memories. It marks the big milestones in life: weddings, births, birthdays, anniversaries, graduations. It can be a gift to acknowledge and celebrate a dear friendship, or received from someone who appreciated something we had done for them.
And it’s sometimes the very thing that we reward ourselves with for making it through a challenging time, like surviving a scary diagnosis and treatment, or an achievement like completing a degree for ourselves later in life, or even a divorce.
Interestingly, the jewelry business was one sector that actually did very well during the Covid pandemic; it actually even grew. People bought talismans to protect themselves from the evil eye. Some bought jewelry etched with uplifting sayings.
Some bought signature or initial necklaces as a kind of statement: “I’m still here, I’m alive.” Others just simply craved something of beauty to get them through the dark times. And since pretty much everybody was living in sweats, jewelry became the one thing that made them still feel feminine.
All that said, the very concept of giving away these pieces can certainly tug at the heart. But, as we age, we tend to look around at all our stuff, especially if we are planning to downsize, and think, “Who is going to want this?”
In our heightened awareness about global waste, there is a tendency, especially among the younger generations, to turn away from brand new acquisitions. They also tend to want experiences and not things.
Then there’s their concern about not flaunting possessions in the faces of those who have much less. But the flip side of that is their growing embrace of the re-use culture: recycling clothing, furniture, household items. And something inherited from an ancestor might carry more cache and less stigma than a newly bought piece of jewelry.
Depending on your heirs and their lifestyle, there are some things that they might love, even some of them among the jaded younger generations. An expensive watch, men’s or women’s, is now kind of “cool,” specifically for its retro vibe. This would make a fabulous graduation gift this month.
Simple pieces, like gold chains, fine or chunky links, are eternally fashionable, and as some of the newer gold plate versions look real, only your recipient will know it’s the real deal. They will feel glorious wearing it. As for rings, my husband wore his Dad’s family signet pinky ring for decades.
But as these items are not of equal monetary value, one estate planner strongly advises her clients to sell all their jewelry before they die, specifically to avoid being blamed for engaging in favoritism. This is not a bad idea if there is some history of familial in-fighting among the heirs.
And of course, giving monetary gifts from the sale of those items for special occasions – graduations, weddings, birthdays, etc. – while you are still alive assures that they aren’t counting the days until you kick the bucket.
After the death of her aunt, my sister-in-law and I were looking through some of the estate items she left behind. She had already bequeathed to me her very extensive silver flatware collection, which was a tremendous gift. I use it often, not saving it just for special occasions, and always say a “thank you” to her in heaven when I do.
But when we went through her aunt’s jewelry collection, much of which was made for her by her husband (who as a hobby made gorgeous gold jewelry), my sister-in-law said, “What do you think about giving these away to each of the girls (her nieces) for their birthdays?”
I know she phrased it that way because she is an attorney. She states the answer in the question. I imagine she thought I was eyeing some of those items. I replied, “I think that’s a great idea!”
The thing is, and at the risk of sounding un-sentimental and a little weird, I personally don’t accept jewelry handed down by my own ancestors, let alone anyone else’s. Maybe that’s because superstitious people, who purport to see or sense “energies,” suggest that jewelry not only carries our memories, but also the long-term energetic imprint of the wearer.
So, the only pricey jewelry in my collection consists of two gemstone rings that were specifically prescribed for me based on my astrological chart. I wear them daily. They are said to increase my good vibes and ward off any bad “juju” I may have earned in this or a previous lifetime. I pity the soul who will inherit them… maybe I should just burn them when I die.
The rest of my jewelry collection consists of a lot of costume jewelry. Frankly, it suits my style and I love playful things. It’s not often you will find expensive fine jewelry that could be labeled as particularly playful. They tend to be more “serious” and showy kinds of things. Besides, I’d rather spend my money on clothes… or to just give it away now.
Have you collected some high quality jewelry over the years? Do you wear these regularly? Or are they just sitting in a vault somewhere? How do you feel about letting these items go? And to whom would you give them, and when? Or are you just planning to sell them at some point?
]]>The RHONJ reunion ended just as vitriolic as it started. The accusations about Bo Dietl’s digging remained at the center of the conversation, even though fans were left with far more questions than answers. One at the top of my list is, what in the world was John Fuda hiding in that manila folder? If you’re going to bring receipts to the reunion, USE THEM PLEASE. Or at least show us them being used! Anyway, here are five of the main takeaways from the final episode of the RHONJ Season 13 reunion.
The tension was thicker than Tre’s wedding weave once the husbands entered the reunion stage for Part 3. Andy was stressing out over keeping every hot-headed member of Jersey’s cast in their seats while they were duking it out. It was interesting that Joe Gorga almost echoed his sister when answering his first question about the reunion by commenting on how fast his heart was beating. Andy initially broke the silence by asking Bill Aydin if he needed Botox. Bill kindly said it was a personal decision, but Tre didn’t hesitate to tell her boss to get rid of those wrinkles. She weakened her own argument by using Luis’ frightening face as an advertisement for the cosmetic procedure.
The real start of the reunion was Andy talking about Luis wearing Nonno’s pajamas to sleep. The host simply asked Luis, “What does that mean?” What an impactful question. Truly, Luis’ statement kept me up at night long before Bo Dietl became the demon of my RHONJ-fueled nightmares. Unfortunately, Luis wasn’t giving us A SINGLE good answer at the reunion.
Luis explained that he mixed up his words. He confirmed the pajama pants were never worn by Nonno, and he was attempting to be “endearing” toward his new family. OK, that still doesn’t explain the “safe and loving” of it all. He ended up switching the conversation about Joe Gorga’s refusal to “connect” with him as a brother-in-law. Well, maybe because he saw the long list of red flags, including the pajama comment, and rightfully wanted to keep his distance. Zero points for Luis here.
There was so much talk about private investigators and the FBI in this episode but somehow, it wasn’t that juicy. One comical moment was when Andy brought up Tre’s ludicrous theory that the Gorgas were partially responsible for sending her to jail. Luckily, Frank Catania was on the case.
Frank went into the episode on #TeamGorga. Dolores was keeping her distance, ready to go Patterson on anyone who tried to bring up her son working with Luis to justify their side of the argument. Frank, on the other hand, accused Luis of instructing Bo Dietl to run a smear campaign about him, so he was ready to defend himself and his former client (Tarzan).
Frank hilariously made Joe Gorga give up “attorney-client privilege” as Frank was the Gorga’s lawyer at the time. He admitted that Joe Gorga was contacted by the FBI to answer questions about Joe Giudice, not Teresa. Still, he didn’t show up to say a word. “I know he would never try to hurt me,” Tre said, although she still seems to believe the theories that Jacqueline Laurita put in her head. As Andy put it, it was the “joke of the century” to see Teresa use Jacqueline as her defense. Thankfully, he got production to roll footage to exemplify just why that is.
There were almost too many eerie moments involving Luis at the reunion to rehash. John Fuda tried to confront him about reaching out to his ex-wife in jail, but Luis denied it all. Additionally, Luis confirmed his cell phone number as the one that allegedly was used to call and threaten Margaret Josephs’ son at work. But his response was to back-peddle by claiming he never actually hired Bo Dietl. Like, at all, even though he said it on camera on two separate occasions.
Luis claimed his throwing accusations about a private investigator were all “misstated out of anger.” This man has a lot of strange behavior he attributes to “anger” that Tre should be wary of. Meanwhile, in the next scene, Luis confirmed that Bo Dietl “sent” a security guard to the reunion to protect him from death threats. His story is more convoluted than Tre’s wedding hair, and I promise that’s the last time (this season) that I’ll make that joke.
Luis kept the subtle threats coming. He would say ominous statements like “Let’s play” or “Be careful” that even had me worried while I was safe at home. Joe Gorga hit it right on the money when he said that Luis looked like the Joker, and he sort of acts like him too. Tarzan went as far as to call Luis a “woman abuser” and verbalize that he wished his sister had picked a better guy. Somehow, Luis and Joe Gorga shook hands before parting ways. They agreed to forget about one another and that’s it. There were plenty of reasons to be sad watching this reunion, but every scene that centered around Luis’ villainous behavior gave me chills down my spine.
The Gorga siblings had to take a moment to fight about the Melissa cheating rumors. Each party gave their side of the story that didn’t add up and no one agreed, surprise surprise. They discussed the comment Gia Giudice allegedly made to her uncle about the fact that he could “do better” than Melissa. Tre called Gia on the phone on the reunion stage, who denied ever making the statement. She clarified that she had called her Zio Joe to beg him to come to the wedding but didn’t discuss the gossip. “It’s sad, Zio Joe, that you’re trying to call me a liar,” Gia said via speakerphone.
Melissa and Joe think that Tre made Gia lie and it sent Tre over the edge. She stormed off the stage and screamed for her brother not to follow her, even squeezing out a few tears. She called Gia sobbing to console her, which was uncomfortable to watch the parentification dynamic continue. Like, Gia was at Coachella, she did not want to be dealing with her family drama. Andy Cohen was dying to trade places with Gia and hang out at a resort, so that girl should’ve put her phone on “Do Not Disturb” while this chaos was being filmed.
There was nothing but negative momentum when it comes to Tre and Joe’s relationship following this reunion. Tre approached the day, and even verbalized so, as the last day she’d ever be speaking to her brother. Joe, meanwhile, admitted that he “regret[s] it every day” that his relationship with Teresa turned out this way, but didn’t take any blame. It’s just a sad dissolution of a family that’s not fun to watch on TV.
In his final goodbye to Teresa, Joe revealed that he would “never say never” on rekindling a relationship since she is his only sister. “I will always love you. If you got in a car accident tomorrow, I’m running by your side in that hospital,” Joe said. Tre was angry that Joe would say he’d show up when she was dead, not alive, which is apparently a saying from Nonno. Tre’s sentiment, both in Italian and English, was that her heart was broken.
Melissa even left her least-favorite sister-in-law with some thoughtful parting words. She admitted that she’ll always go with what “the family” AKA Tarzan decides to do in the future about her. “I definitely feel the hate, right, you see it,” Melissa said. “I do love you no matter what you think.” Tre didn’t return the sentiment, but at least she’s not one to fake her feelings. This is one season of Real Housewives that leaves me feeling icky and confused. Who knows where we’ll go from here, but it absolutely needs to be far away from the demonic merry-go-round that is the Gorga siblings’ relationship.
TELL US – WHAT DID YOU THINK OF THE FINALE OF THE RHONJ REUNION? ARE YOU SIDING WITH TERESA OR JOE AT THE END OF THE SEASON?
The post Real Housewives of New Jersey Season 13 Reunion Part 3 Recap: A Not-So-Happy Ending for Teresa Giudice and Joe Gorga appeared first on Reality Tea.
]]>It’s the perfect combination of traditional design elevated by the criss-cross detailing and gold hardware, and there’s a cot, change table, bedside table and six-drawer chest to choose from.
We think the six drawer and bedside would also look great in an older child’s or even an adult’s bedroom.
Mocka say the pieces are created with safety and longevity in mind and parents can expect high quality despite the affordable pricepoint.
The cot and change table are available now with the bedside and six drawer available for pre-order for expected mid-July delivery.
The post Stylish new nursery range from Mocka with Hamptons vibe appeared first on The Interiors Addict.
]]>Al Brown, Nadia Lim, Monique Fiso and more reflect on the role the iconic Edmonds cookbook had in their kitchens
Words: Extracted from Sure to Rise: The Edmonds Story by Peter Alsop, Kate Parsonson and Richard Wolfe
It’s one of the best-known and most recognised brands and slogans in New Zealand: Edmonds Sure to Rise, with its radiant sun. The man behind the company, Thomas John Edmonds, came to New Zealand with his wife Jane in 1879. Young and resourceful, but not financially secure, he was determined to make a go of life in a land far from his birthplace in London’s East End. While running a modest corner grocery store in a working-class Christchurch suburb, where he and his family also lived, he expanded into making baking powder, experimenting until he got the mixture just right. His product, initially packed in bags and then in tins, took off, and before long he needed a store beside the shop, then land for a wooden factory and finally, in the 1920s, he built the Art Deco factory that became a Christchurch landmark, with its saw-tooth roof, proud rising sun symbol and nationally admired gardens.
Thomas Edmonds was also a benefactor, a man who had grown up with little and who helped others, a man interested in chemistry and plants and alternative beliefs, a man who loved music and gave his daughters every opportunity to express their talents, while his sons worked in the ever-growing business, a man who gave his city some of its best-known buildings. He embraced imaginative advertising and marketing techniques and ensured progressive working conditions for his loyal and long-serving staff.
After his death in 1932, the company continued to flourish for some time but eventually the family connections faded and takeover became inevitable. However, the Edmonds name, and that rising sun, remain on the baking powder and other essential products that thousands of New Zealanders use every day, and on the best-selling cookery book they still purchase in impressive numbers.
This is the story of a man from humble beginnings who, thanks to hard work, creativity and persistence, and with considerable support from his wife, created an iconic business.
TOP KIWI COOKS REFLECT ON THE LEGACY OF EDMONDS
I’m willing to bet that a majority of New Zealand homes have what I consider two Bibles, one reached for when they need spiritual guidance and one reached for when they need a hokey pokey recipe. Besides my mother’s handwritten notebook, filled with recipes that were shared from numerous afternoon teas and dinner parties, the only cookery book we had on the farm was Edmonds. It is still my ‘go-to’ reference for ‘Kiwicentric’ recipes that celebrate our past but also make us feel connected and nostalgic in the present. There is something wonderfully comforting and humbling about spying that spiral binding sitting among the modern collections that many home cooks have. Most of these have stunning photography and beautiful design, but the Edmonds has the unique scuffed-up feeling of a reliable old friend, always there and happy to help. – Al Brown
Timing is everything: when I was asked to contribute to this book, I’d just been talking with my partner Katie about the origin story of the Edmonds brand. I have always admired the accessibility of the cookery book and I was fascinated to learn that this has been a hallmark of the Edmonds story for so long. The Edmonds Cookery Book is a national culinary taonga. Its impact in the kitchens of Aotearoa is beyond intergenerational and it’s inspiring that it remains as loved and relevant as ever. I still use my copy – my go-to recipes are the banana cake and the one-egg chocolate cake. – Monique Fiso
Every home I’ve lived in has had a copy of the Edmonds Cookery Book. In my childhood the pages were crusted together by the splatters from the bubbling pots of tomato sauce or our sticky butter-and-sugar-coated fingers. The recipes were destined to work every time. We were always referring to the weights and measures page and oven temperature conversions for American recipes. To this day I still use the recipes for shortbread and, in the height of summer, an annual batch of tomato relish and sauce. – Sue Fleischl
London is a long way from Sāmoa and New Zealand where I grew up, but thinking about Edmonds takes me right back to the family kitchen. I remember my mum had a tattered copy of the cookery book in the kitchen drawer, and there was always the odd chance of her using it to make afghans and scones. From my memories of growing up in the 1980s and 1990s, and visiting family and friends, I’m also pretty sure every home had a copy of the book. It is lovely to think about and place Edmonds within my own journey as a chef. – Monica Galetti
For me, Edmonds is a bit like Tupperware or Glad Wrap – the brand is so well known it defines the product. The minute you think of baking powder, you think of Edmonds and visualise the tin or box; it’s the one you reach for straight away. Never once in my life have I thought about comparing baking powders; you just want it to work and do the trick. I’m not even sure I know another baking powder other than Edmonds! The cookery book has also served me well. I immediately think of my extended time working on a superyacht. You can’t of course take your library, so the Edmonds was the perfect go-to cookbook for inspiration, or to help out in some way for pretty much anything I wanted to cook. And for the crew, scones or a carrot cake would always hit the spot. I’ll be hanging on to my worn copy for a long time yet. – Simon Gault
I must have seen my first Edmonds Cookery Book when I was four. That’s when my mother tells me I made my first cookbook – cutting pages from magazines and pasting them into a scrapbook. Edmonds was as much a part of my 1960s childhood as the various cartoon magazines we read, except I can’t recall what any of them were called. I learned to make scones, sponges, cheese sauce, afghan biscuits and the like from the well-worn pages of the family Edmonds. When I moved to Melbourne aged 18, and to London in my early twenties, I took copies of the book. During the 31 years I lived in London, I gifted many copies to my non-Kiwi mates as it’s a helpful book for any nationality – for first-flatting young folk, or for those who need simple, accessible recipes. I must admit that I do miss the old chicken recipe that had Tang and cornflakes as two ingredients! – Peter Gordon
My mother was not particularly keen on cooking or baking, and so she encouraged me and my two sisters to experiment in the kitchen, hoping we would take over … We had several community cookbooks, but we always used the Edmonds Cookery Book for ginger crunch and scones. When I was asked to rework it in 2015, I discovered how much the recipes had changed through the years. Fashionably drastic reductions in butter and sugar delivered some dismal results and so in the latest version butter and sugar are fully restored. Baking should taste wonderful, not worthy, since baking a special treat is a sure way of showing someone you love them. Happily, the Edmonds Cookery Book continues to celebrate and encourage this delightful domestic tradition. – Alexa Johnston
The Edmonds Cookery Book was always close at hand for my mum. Fruit sponge pudding was one of her favourite go-to recipes, and undoubtedly shaped my early passion for all things food. We also lived in Malaysia for seven years and I loved how the Edmonds gave me a warm feeling of home. It showed me the emotional significance of Kiwiana; it helps speak to who we are. Chocolate coconut rough was our favourite recipe at that time. We’d take it to other homes where it stood out among the Asian treats – and people loved it. I still turn to the Edmonds, admittedly more for foundations than flair – like making pastry – but it still really helps me out. It’s been great to think back; Edmonds has such a special place in our cooking history. – Nadia Lim
Text and images extracted from: Sure to Rise: The Edmonds Story by Peter Alsop, Kate Parsonson and Richard Wolfe, published by Canterbury University Press, RRP $59.99, Casebound, 250 x 210mm, full colour, 304pp + gatefolds (total 310pp), ISBN: 978-1-98-850331-8, available in bookstores and from Canterbury University Press.
The post Eight Kiwi chefs reflect on Edmonds, one of the country’s most iconic brands appeared first on thisNZlife.
]]>Needless to say, Couëlle dwellings are hot tickets these days. A villa that caught our eye is part of a Couëlle enclave in Castelleras, about 20 minutes north of Cannes. It surrounds the 1927 Château de Castelleras, which, Couëlle, at the time a 26-year-old specialist in medieval relics and an emerging designer, built out of old parts for an American businessman.
Three decades later, Couëlle designed Castelleras Le Vieux, the enclave of 82 village houses that surround the castle, which is now a wedding and event space. These dwellings are Provençal in style as interpreted by Couëlle, no two alike. The owner of this one, an English-Swedish couple based in the UK, loved the fact that it’s well preserved and hired local architect Sabine Bell of Bell Architecture and British interior designer/stylist Lauren Jennings of Lauren Olivia Design to make it 21st century functional. Come take a look at the key rooms they tackled, new kitchen extension included.
Photography by Sarah Button, courtesy of Lauren Olivia Design.
Above: Couëlle was a practitioner of the Antoni Gaudí school of organic architecture, and a friend of Picasso’s and Dalí’s. He specialized in what he called “natural structures”—as typified by the lines of the villa’s hearth, which gives the room the feel of a charming toadstool scaled for living, Above: The built-in banquettes and inset stain glass are original. Above: Couëlle positioned the windows in each of the Castelleras houses to frame the mountains or sea—and avoid views of the neighboring villas. Lauren Jennings helped the new owners furnish the living room. To give the banquette a “more neutral, relaxed feel,” she wrapped the cushions in a woven linen throw: see Save the Sofa: 5 Easy, Good-Looking Ways to Protect the Favorite Seat in the House. Above: An additional place to lounge is one step up from the living room. It can be curtained off and used as a guest room. Above: An archway leads into the new kitchen, which doubled the space of the original (Jenning’s describes the existing kitchen as a “nothing special—small and squished” and a 1972 New York Times article about Castelleras quips that Couëlle’s kitchens are “built for people who are expected to eat most of their meals out.”)The extension was designed and project managed by architect Sabine Bell and fitted by Jennings, who is the senior designer of her family’s kitchen company, Closa, of Tetbury, England. The living room’s slate floor continues in the kitchen.
Above: The kitchen has Closa’s Suffolk cabinets, designed and fabricated in the Cotswolds. They’re hand-painted in a shade called Cornice from Mylands and have Armac Martin Latchford Cabinet Knobs and Cotswold Drawer Pulls. Above: The counter is local limestone and the brass faucet is Barber Wilsons’s Regent China Lever 1030, 1890’s Style. Above: Double glazed doors open to the front courtyard. Above: The range, a Lacanche Cluny Classic, has an induction cooktop. Above: The range hood is modeled after Couëlle originals: “A few of the villas have this style of hood built into the wall and plastered,” says Jennings. The antiqued brass Club Wall Lights are from Jim Lawrence. Above: The downstairs WC has its original tiles and marble shelf. Jennings introduced a painted antique sideboard as a vanity mounted with a stone basin. Above: Most meals are eaten outdoors.More summer retreats:
]]>Rosemary from Texas
Rosemary ordered Hoosier Heritage 5 Drawer Child’s Chest in oak with FC-12010 Wheat stain.
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]]>The sun’s finally out, our summer holidays are calling our name, it’s festival season – talk about reasons to be cheerful.
Except for when we just can’t seem to shift that ‘meh’ feeling. It doesn’t matter how good things are going, everything just still feels a bit dulled and we just can’t be bothered with any of it.
Although ‘meh’ is a phrase that most of us have heard and probably even used, few people realise that a very real condition called ‘anhedonia’ can sometimes be responsible when we feel flat.
To get the skinny on the condition that could be actually dulling our best days, HuffPost UK spoke to cognitive behavioural therapist and Chief Clinical Officer at Oliva, Dr Sarah Bateup.
Although you may think it’s a beautiful word, anhedonia derives from a Greek word which means ‘without pleasure’, and can be explained as losing the ability to enjoy things which we normally would.
According to Dr Bateup, this can apply to both social situations and physical sensations.
“Social anhedonia might mean that, instead of looking forward to a friend’s birthday gathering, you feel numb at the prospect. Physical anhedonia might leave you unable to enjoy the taste of your favourite meal,” she explains.
Sometimes, anhedonia is a symptom of mental health issues such as anxiety or depression.
“But it can also be a symptom of simply living in a world where constant dopamine hits - by way of endless choice and instant gratification - skew our brain’s reward system and stop bringing us pleasure as a result,” she adds.
If Dr Bateup’s description has you nodding your head and going ‘ahh, that sounds familiar’, fear not. According to the expert there are several ways that you can shake it off.
Yup, step away from the phone. Dr Bateup says that social media algorithms are carefully designed to feed us constant bursts of dopamine - through likes, shares and reposts - that keep us scrolling for longer. The problem is that this dulls our senses to sources of enjoyment that lie beyond our screens.
“The endless choice and instant gratification our phones deliver can have the same effect. For example, home cooked meals might pale in comparison to takeaway apps that offer every cuisine under the sun,” she explains.
“The ability to swipe through dating profile after profile might make the date itself feel underwhelming, and overexposure to others’ highlights reels risk us losing enthusiasm for our own realities.”
The solution is simple – when we disconnect from our phones we can reconnect with reality and more easily find pleasure in everyday moments.
Let’s be real, when it comes to working from home, maintaining work-life balance isn’t easy. However, as Dr Bateup warns, if you fall into the habit of regularly skipping lunch breaks and working until late, it becomes even harder to switch off and muster the energy needed to enjoy whatever comes after you close your laptop.
Being more strict with your working hours can help.
Dr Bateup advises: “You might want to add your working hours to your email signature, and set an automatic ‘out of office’ response during your non-working hours. Disabling work notifications on your phone and putting your laptop away in a drawer can also help establish the boundaries needed to be present and find pleasure in our personal lives.”
When you feel flat about something that you would usually enjoy, Dr Bateup recommends taking the time to stop and notice how you’re feeling, what sensations you notice in your body, and what thoughts are going through your mind.
“Be gently curious,” she says. “Unsolicited thoughts might enter our minds, but we don’t have to buy into them. Notice that there’s a ‘you’ that can decide.
For example, if a promotion at work left you feeling uninspired, notice what your mind has to say about it. Does your mind tell you that you weren’t deserving of it, or you made a mess of the interview. Next, notice how these thoughts impact your actions and how they make you feel.”
If you still feel overwhelmingly ‘meh’, you might benefit from seeking professional mental health support. As mentioned, the inability to find enjoyment in things which we usually would can sometimes be a sign of mental health issues such as anxiety or depression.
If your anhedonia is unlinked to wider mental health conditions, a therapist can still offer the support needed to successfully implement all the techniques covered above - and many more. So don’t give up on rediscovering your lust for life.